Microbial transglutaminase activity assay / S.K. Oteng-Pabi, J.W. Keillor / Anal. Biochem. 441 (2013) 169–173
171
0.25 ml of 0.02 M ethylenediaminetetraacetic acid (EDTA), and
1 ml of 1.0 M Tris–acetate and adjusted to pH 6.0. Next, a 400-
aliquot of this solution was incubated with 100 l of enzyme solu-
tion (at varying concentrations) at 37 °C for 10 min. After incuba-
tion, 500
0.8 M HCl was added. The solution was centrifuged for 5 min at
10,000g (to clear any precipitated protein), and the absorbance of
the supernatant fraction was measured at 525 nm. Activity was
0.10
0.08
0.06
0.04
0.02
0.00
l
l
l
l
l of 2.0 M FeCl3ꢁ6H2O, 0.3 M trichloroacetic acid, and
determined using the extinction coefficient of Cbz-L-glutamyl-(c-
hydroxylamine)-glycine, determined to be 340 M–1 for a 1-cm path
length at 525 nm [26], using authentic synthetic material [27].
GDH-coupled enzyme assay
0
2
4
6
The optimized assay was performed using 200 mM MOPS buffer
(pH 7.2), 1 mM EDTA, 500 lM reduced form of nicotinamide adenine
GDH (U)
dinucleotide (NADH), 10 mM ketoglutarate, 2 U of glutamate dehy-
drogenase (GDH), varying concentrations of acyl-donor substrate
(1–66 mM), and 10 mM glycine methyl ester as an acyl-acceptor
Fig.2. Rates of reaction of 0.1 U of mTG as a function of added GDH. Rate values
were measured in triplicate in a 200- l reaction volume by monitoring the decrease
of NADH over time. Error bars represent the standard errors of the mean values.
l
substrate [28] in a final volume of 180
was preincubated for 5 min at 37 °C prior to initiation of the reaction
by the addition of 0.10 U of mTG (in a volume of 20 l) to give a final
volume of 200 l. For the corresponding blank solution, the mTG
ll. The reaction solution
l
presence of the reagents required for the mTG reaction. Table 1
shows the negligible effect of the presence of mTG on the GDH
reaction. The rate of the positive control reaction of GDH on the
addition of 0.1 mM ammonium chloride is also shown in Table 1.
When this reaction was repeated in the presence of 40 mM added
Cbz-Gln-Gly and 10 mM Gly-OMe, the reaction rate was found to
be the same within experimental error. When the reaction was re-
peated in the presence of added mTG, the reaction rate was simi-
larly unaffected. Finally, when the reaction was run in the
presence of mTG and its substrates but without GDH, only a slight
background disappearance of NADH was observed, as expected
(Table 1).
Second, the activity of mTG was determined using the well-
known hydroxamate assay in the absence and presence of added
reagents required for the GDH-coupled assay. Specifically, the rate
of mTG-mediated hydroxamate formation was determined to be
0.412 0.021 nmol/min over a 10-min period in the presence of
l
solution was replaced with water. The assays were performed in a
96-well plate, and the decrease in absorbance due to the oxidation
of NADH was followed against a blank at 340 nm in a Synergy HT
Multi-Mode Microplate Reader thermostated at 37 °C. After a brief
lag during which sufficient ammonia is produced to saturate GDH,
linear slopes of absorbance versus time were measured. This lag
phase is intrinsic to all continuous enzyme-coupled assays, for
which it is difficult to measure true initial rates. However, the brev-
ity of this lag in this optimized assay allows for the accurate mea-
surement of approximate initial rates, which are still a valid
indicator of substrate turnover. These approximate initial rates were
corrected for path length and blank using the instrument software.
Results and discussion
0.8 U of mTG in a 500-
was repeated in the presence of the additives required for the
GDH reaction (i.e., 500 M NADH, 3.34 mM -KG, and 2 U of
ll reaction volume. When the reaction
Relative rates of coupled enzymes
l
a
GDH catalyzes the reductive amination of
a-ketoglutarate (a-
GDH), the rate was determined to be 0.397 0.019 nmol/min.
The similarity of these results shows that mTG and GDH, as well
as their respective substrates, have a negligible effect on each
other’s activity.
KG) with concomitant consumption of the coenzyme NADH. In
the past, we have coupled this reaction to the catalytic activity of
tissue transglutaminase in the development of an assay [29] that
has since been applied to kinetic and inhibition studies [30]. The
adaptation of this assay for application to mTG requires that sev-
eral conditions be met.
Limit of detection
Most importantly, for this assay to report on mTG activity, it is
crucial that the GDH-mediated consumption of NADH and ammo-
nia be faster than the mTG-mediated release of ammonia during
acyl transfer (Fig. 1). To establish this, the effect of GDH concentra-
tion on the observed mTG reaction rate was studied at a high con-
centration of Cbz-Gln-Gly as acyl-donor substrate. A concentration
of 58 mM was used, which is near the solubility limit of Cbz-Gln-
Gly under the assay conditions. As shown in Fig. 2, the observed
reaction rate (using 0.1 U of mTG) was found to increase linearly
with added GDH up to the addition of 2 U. When the concentration
of GDH exceeds 2 U, no further increase in reaction rate was
observed, indicating that the reaction rate is limited by mTG-
mediated release of ammonia under these conditions.
Under the conditions of the optimized activity assay, 0.1 U of
mTG were used. However, to explore the full scope of our
microtiter plate-based assay, its sensitivity and lower limits of
detection were also determined. As shown in Fig. 3, the observed
rate of reaction decreases linearly in the presence of decreasing
Table 1
Reaction rates of GDH assay in absence and presence of added reagents required for
mTG reaction.
Added reagent(s)
Ratea (nmol/s)
Ammonia
Cbz-Gln-Gly, GlyOMe + ammonia
mTG + ammonia
0.170 0.007
0.165 0.006
0.164 0.006
Substrate concentration optimization
mTG, Cbz-Gln-Gly, GlyOMe + ammonia (no GDH)
0.00190 0.00072
Another condition that must be established is that the reactants
and products of either enzyme have no effect on the activity of the
other. First, the reaction of GDH was monitored in the absence and
Note. Rates were measured in triplicate, and reported errors are standard deviations
of the mean values.
a
Measured in a 200-ll reaction volume.