M. Börjesson, G. Westman /Carbohydrate Research 428 (2016) 23–30
25
Fig. 2. The molecular structure of the azetidinium salts used in the study. I: 1,1-diethyl-3-hydroxyazetidin-1-ium chloride prepared from diethylamine, II: 1,1-dihexyl-3-
hydroxyazetidin-1-ium chloride prepared from dihexylamine and, III: N-morpholino-3-hydroxyazetidin-1-ium chloride prepared from morpholine.
was used to activate the hydroxyl groups in order to increase the
reactivity of the polysaccharides.45–47 Ten grams of hemicellulose
was suspended in 35 mL deionized water and heated under reflux
for 15 min before cooled down to room temperature and 10 mL 17.5
wt% NaOH-solution was added to the mixture. After 60 min di-
methyl ether was added to obtain a heterogeneous mixture and the
NaOH-hemicellulose was filtrated and washed with ethanol.
A TEMPO-oxidation was performed on AX and GGM to intro-
duce carbonyl groups in the polymers following a procedure
described by Nylander.48 Dried hemicellulose (1 g) was dissolved
in 6.45 mL distilled water and 19.35 mL acetonitrile was added giving
a two-phase solution. The solution was cooled on ice and 3.48 g BAIB
(10.8 mmol) and 0.12 g (0.768 mmol) TEMPO was added and the so-
lution was magnetically stirred for 2 h at 0 °C and additional 4 h at
room temperature. The mixture was thereafter precipitated in cold
ethanol followed by washing and filtration with ethanol.
D2O. The glucuronic acid content in hemicellulose was analyzed with
NMR according to Westbye et al.50
Fourier-Transform Infrared (FTIR) spectroscopy was recorded on
a PerkinElmer Spectrum One instrument using the potassium
bromide (KBr) pellet technique with 10 wt% sample. FTIR was ana-
lyzed between 4000–400 cm−1 and 32 scans collected.
Neutral carbohydrate composition was analyzed on acid hydro-
lyzed hemicellulose samples with a high performance anion
exchange chromatography with pulsed amperometric detection
(HPAEC-PAD), using an ion chromatography system ICS 3000
(Dionex) equipped with a gradient pump, isocratic post column
pump, column oven and autosampler. The different sugars de-
tected with the available system were L-arabinose (Ara), D-galactose
(Gal), D-glucose (Glc), D-xylose (Xyl) and D-mannose (Man).
The degrees of substitution (DS) were determined from the
amount of nitrogen in the samples measured by elemental analy-
sis at Mikrolab Kolbe in Germany. The DS according to the number
of nitrogen (DSN) were calculated using Eq. (1)
2.4. Modification of hemicellulose with azetidinium salts
(1)
DS = M
×%N 1401−M
×%N
)
Az-reagent
(
)
(
N
(
Average hemicellulose unit
)
Since the azetidinium salts as well as the hemicelluloses used
in the study have slightly different solubility a general method that
works well for all hemicelluloses and azetidinium salts used in this
study was developed. It was found that a general process as follows
gave the best yields. Five grams of hemicellulose, 2–3 mol eq.
azetidinium salt depending on hemicellulose (1 mol equiv./–OH func-
tionality) and a 50 g solution of DMSO/toluene (90:10) were added
to a round bottom flask. A condenser was attached to the flask and
the solution was stirred and kept at 90 °C for 22 h. The mixture was
allowed to cool to room temperature before the modified hemi-
cellulose dropwise was precipitated in cold ethanol during stirring.
The modified hemicellulose was filtrated, washed with ethanol, re-
dissolved in deionized water and precipitated again in ethanol
followed by filtration and washing several times with ethanol before
drying at room temperature.
where M(Average hemicellulose unit) and MAz-reagent are the molecular weights
of the average anhydrous sugar units in the hemicellulose polymer
and the azetidinium reagents respectively, and %N is the amount
of nitrogen in percent measured by elemental analysis. The
maximum DS for the different hemicelluloses are dependent on the
available reaction sites per sugar unit which were estimated from
the carbohydrate analysis presented in Table 1.
Thermogravimetric analysis (TGA) was used to detect thermal
changes in the hemicellulose samples. A TGA/DSC 3+ Star System
(Mettler Toledo) was used where 10 mg sample was heated from
25 °C to 500 °C under N2 atmosphere with a heating rate of 5 °C/
min. The extrapolated onset temperature and the inflection point
calculated from the 1st derivate were measured using the STARe
Excellence Software.
Fig. 3 shows suggested reaction schemes for the three hemicel-
luloses where the hemicelluloses, AX and GGM have been TEMPO-
oxidized before reaction with azetidinium salts.
3. Results and discussion
3.1. Azetidinium salts
2.5. Hydrolysis of hemicellulose
The azetidinium chlorides prepared from secondary amines and
epichlorohydrin were obtained in yields above 70%. The salts were
analyzed with 1H NMR and 13C NMR in DMSO-d6. The synthesis and
NMR-analysis of the different azetidinium chlorides are presented
in detail in supporting information.
The modified hemicelluloses were hydrolyzed to its monosac-
charides by a sulfuric acid hydrolysis.49 Three milliliters of 72% H2SO4
were added to 200 mg dried sample and put under vacuum for
15 min before placed in a water bath at 30 °C for 1 h. Eighty-four
grams of distilled water was added and the samples were put in
an autoclave for 1 h at 125 °C and 20 bar. To analyze the carbohy-
drate content the hydrolyzed samples were filtered and diluted with
distilled water to a concentration of 200 mg/L.
3.2. Carbohydrate content in hemicellulose
The sugar composition in the hydrolyzed hemicellulose samples
was determined from a neutral carbohydrate analysis and the rel-
ative percent (Rel %) of the sugars was calculated assuming only the
detected sugars were present (Table 1).
2.6. Characterization
1H NMR and 13C NMR were recorded on a Varian MR-400
(400 MHz) spectrometer. DMSO-d6 was used as solvent for the
azetidinium salts and the hemicellulose samples were dissolved in
The glucuronic acid content in beech xylan was measured by 1H
giving approximately 13% glucuronic acids. The glucuronic acid