may play a role, although molecular modelling15 on 6 predicted
an open conformation with similar dimensions to that of 1.
Whatever the detailed explanation, the change in selectivity is
presumably due to the recasting of H-bonding valencies at one
end of the cavity, from the D–A or D–D of isophthalamide to
the A–D–A of BAMP (Fig. 1a–c).
In conclusion, we report a new type of biphenyl-based syn-
thetic lectin in which, for the first time, the standard isophthala-
mide spacers have been replaced by units with alternative
arrangements of polar binding groups. The recognition properties
of this system confirm that such changes are permissible, and
can be used to tune selectivities. In this case the result is un-
precedented selectivity for glucose against all other tested carbo-
hydrates. The introduction of the BAMP spacer is clean and
high-yielding, encouraging its adoption in future designs. In par-
ticular it will be interesting to prepare analogues with improved
solubility at pH 7, to test the D–D–D H-bonding arrangement in
Fig. 1d.
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Acknowledgements
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This work was supported by the EPSRC (EP/D060192/1)
and the Commonwealth Commission (Postgraduate Scholarship
to G.J.).
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