Vol. 28, No. 3, 2017
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potential in biotransformation applications. For example,
cytochrome P450 from Pseudomonas putida catalyzed the
selective oxidation of camphor to 5-exo-hydroxycamphor.7
There are few articles in the literature describing
monohydroxylation of camphor. Nakahashi and Miyazawa8
used Salmonella typhimurium OY1000/2A6 of human
cytochrome P450, employing the cofactor NADPH-P450
reductase. This hydroxylated the (−)-5-exo-hydroxycamphor
and (−)-8-hydroxycamphor. Miyazawa and Miyamoto9 used
the larvae of the common cutworm (Spodoptera litura) to
biotransform rac-camphor to 5-endo-hydroxycamphor,
5-exo-hydroxycamphor (5) and 8-hydroxycamphor.
However, to the best of our knowledge, there is not report
on camphor biotransformation by marine fungi.
The mass spectrometry (MS) used electron capture
detection, electronic impact of 70 eV, scanning speed
of 1,000 Da sec-1, scan interval of 0.50 fragments s-1
and fragments detected from 40-500 Da. The 1H and 13C
nuclear magnetic resonance (NMR) spectra were obtained
on a Bruker/AC-200 spectrometer (1H at 200 MHz and
13C at 50 MHz). The spectra were obtained in deuterium
chloroform (CDCl3), and the chemical shifts are given
in ppm with tetramethylsilane (TMS) as the internal
standard.
Isolation, identification and preparation of stock cultures
of marine-derived fungus Botryosphaeria sp. CBMAI 1197
We recently investigated the bio-oxidation of
natural products using marine-derived fungi.10 In this
study, we used whole cells of Brazilian marine fungus
Botryosphaeria sp. CBMAI 1197 in the biohydroxylation
reaction of monoterpene rac-camphor (1). The fungus
Botryosphaeria sp. CBMAI 1197 was isolated from red
marine alga Bostrychia radicans.11 Therefore, different
hydroxylated compounds were produced by fungal
bioconversion of monoterpene.
The Botryosphaeria sp. CBMAI 1197 fungus strain
was isolated from red marine alga Bostrychia radicans
collected in Ubatuba in the South Atlantic Ocean off
the northern coast of the state of São Paulo, Brazil, in
September 2007 by Prof Hosana M. Debonsi (FCFRP/
USP).11 This alga was identified by conventional taxonomic
methods by N. S. Yokoya (Botanical Institute of São Paulo,
IBOT/SP, Brazil). A voucher specimen was deposited at
the Herbarium of Botanical Institute of São Paulo, Brazil,
under accession number SP 365678.
Experimental
Stock cultures of the marine-derived fungus was
stored in Petri dishes containing a 2% malt solid culture
medium based on artificial sea water (ASW) [CaCl2·2H2O
(1.36 g L−1), MgCl2·6H2O (9.68 g L−1), KCl (0.61 g L−1),
NaCl (30.0 g L−1), Na2HPO4 (0.014 mg L−1), Na2SO4
(3.47 g L−1), NaHCO3 (0.17 g L−1), KBr (0.1 g L−1),
SrCl2·6H2O (0.040 g L−1), H3BO3 (0.030 g L−1)], agar
(20 g L−1), and malt extract (20 g L−1). The pH of the
medium was adjusted to 8 with 3 mol L-1 KOH. The Petri
dishes were maintained at 4 °C for later use.
General methods
The rac-camphor (1) (> 96%) used in the
biotransformation experiments was purchased from Sigma-
Aldrich. Technal T-421 and Superohm orbital shakers were
employed in the biocatalytic transformation experiments.
Sterile materials were used for the biotransformation
experiments, and Botryosphaeria sp. CBMAI 1197 was
handled in a Veco biological safety cabinet. Thin-layer
chromatography (TLC) was performed on pre-coated
plates (aluminum foil, silica gel 60 F254 Sorbent, 0.25 mm,
from Merck).
Biotransformation of rac-camphor (1) by marine-derived
fungus Botryosphaeria sp. CBMAI 1197
Enzymatic products were purified by column
chromatography (CC) on silica gel (SiO2; 230-400 mesh,
from Across) eluted with n-hexane/EtOAc mixtures in
increasing polarity degrees. The products ofrac-camphor (1)
analyses were carried out using Shimadzu 2010
GC/FID equipped with an auto-injector AOC20i and
DB-5MS (30 m × 0.25, 0.25 µm) column. The injector
and detector temperature were maintained at 250 °C, the
split ratio of the injector was 1:20, the carrier gas was He
at 88.2 kPa, and the flux was 1.5 mL min-1. The program
used for gas chromatography (GC) analysis was as follows:
initial temperature of 50 °C, final temperature of 232 °C,
ramp rate of 7 °C, and final time of 30 min.
The fungus was cultured in 250 mL Erlenmeyer flasks
containing 100 mL of liquid culture medium with 2% malt
extract (3 days, at 32 °C) on an orbital shaker (150 rpm)
in ASW. After this time, the rac-camphor (1) (50.0 mg)
previously dissolved in 400 µL of dimethyl sulfoxide was
added and mixed into the liquid culture medium. The
biocatalytic reactions were analyzed periodically (24,
48, 72, and 120 h) by collecting 2 mL of samples and
adding 2 mL of ethyl acetate with vortex mixing and then
centrifuged at 6000 rpm for 6.0 min in a HERMLE Z-200 A.
The organic phase was analyzed by GC-FID and GC-MS.
The experiments were conducted in triplicate. After 120 h,
the biotransformation products were isolated.