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L. Peng et al. / Catalysis Communications 59 (2015) 10–13
(MnSO4, CoSO4, NiSO4, ZnSO4, and Cr2(SO4)3) are about the same as or
slightly higher than that for the blank group. The difference is that the
methyl levulinate yield was decreased for these metal sulfates, while
the methyl glucoside yield was increased, in varying degrees. However,
for other two transition metal sulfates (CuSO4 and Zr(SO4)2), the yields
of methyl glucoside and methyl levulinate were both reduced, and of
course the corresponding combined yield was also lower, as compared
with the blank group.
The existence of metal sulfates can affect the pH value of methanol
solution with sulfuric acid, which may be related to the distribution of
products. The pH measurement showed from Fig. 2 that the pH value
of methanol solution of sole metal sulfates was neutral or weak acidity
for most metal sulfates except Fe2(SO4)3 and Al2(SO4)3, and the pH
value of methanol solution of sulfuric acid was increased after adding
these metal sulfates except Cr2(SO4)3. It indicates that the existence of
these metal sulfates has a negative impact on the ionization of methanol
solution of sulfuric acid. Combined with the distribution of products in
Fig. 1, it found that the elevation of pH value appears to reduce the
formation of methyl levulinate. However, various metal sulfates yielded
significantly different distribution of products under about the same pH
value of solution. For Fe2(SO4)3 and Al2(SO4)3 with lower pH value in
methanol solution, the pH value of methanol solution of sulfuric acid
did not have visible change after their mixing, and higher yield of
methyl levulinate was obtained. Hence, we can infer that the distribu-
tion of products mainly depends on the type of metal sulfates used,
rather than the pH value of solution.
Fig. 3. FT-IR spectrum and the corresponding assignments of the peaks for the polymer
formed in the conversion of glucose.
contained hydroxyl, carbonyl groups, carbon–oxygen bonds, carbon–
carbon double bonds, and aromatic rings. This observation is similar to
that reported by Hu et al. [21]. The elemental analysis of the polymers
showed in Table 2 that the C content in the polymers was higher than
that of glucose, while the H and O contents were relatively lower. It is
understandable that this is due to the dehydration of glucose for the
formation of the polymers. On the basis of these findings, the solid par-
ticles formed are likely composed of humin-type polymers [22].
2.2. Humin-type polymer formation
For most metal sulfates employed, the selectivity of main
liquid-phase products was clearly below 100%, as observed from Fig. 1.
This indicates that there were probably some other products forming
besides the synthesis of methyl glucoside and methyl levulinate. Indeed,
during all experiments, dark-brown insoluble solid particles were found
to be adhering on the reactor inwall and suspended in the reaction
solution after the reaction. They are probably polymerization products
from side-reaction of the acid-catalyzed decompositions of glucose or
its degradation products. The presence of the polymers was confirmed
by FT-IR and elemental analysis. The FT-IR spectrum is shown in Fig. 3
and the corresponding assignments of the peaks are given with an
inset in the figure. The typical functional groups exist in the polymers
The weight ratios of the humin-type polymer formed for various
metal sulfates to the glucose loaded in reactor (2.5 g) are given in
Fig. 4. Clearly visible is the difference regarding the formation of humins,
and the type of metal sulfates plays very important roles in the polymer-
ization. Compared with the individual sulfuric acid, only very low
amounts of humins were observed from glucose and methyl glucoside,
while humins were formed in most amounts from fructose, in the inter-
fusion of K2SO4 and Na2SO4 (Table 1). Hence, the decrease of humins
formation from glucose could be attributed to the stability of methyl
glucoside in their presence since humins are known to be polymers
based on furyl compounds that derived from methyl glucoside via
methyl fructoside [21,23]. In addition, for the alkali earth metal sulfates
and several transition metal sulfates (MnSO4, CoSO4, NiSO4, and ZnSO4),
the formation of humins had also decreased to varying degrees,
meaning that more other substances can be produced. The findings
are in good agreement with that of Fig. 1, where the combined yields
of methyl glucoside and methyl levulinate were comparatively high
for above metal sulfates. In contrast, the formation of humins was fa-
vored for additional metal sulfates used, and the combined yields of
methyl glucoside and methyl levulinate declined. Especially for
Fe2(SO4)3 and Al2(SO4)3, the combined yields were slightly lower than
that of the blank group, and the formation of humins was so severe.
Also, the conversion of glucose to humins reached 14% and 17% in the
sole presence of Fe2(SO4)3 and Al2(SO4)3 (Table 1, entries 4 and 5).
The results suggest that high yield of humins may be because of the
integrated influence of sulfuric acid and the metal sulfates. Furthermore,
Table 2
Elemental composition of glucose and polymer.
Material
Elemental composition, wt.%
C
H
O
Glucose
Polymer
40
56.9
6.7
3.8
53.3
39.3
Fig. 2. The pH value of methanol solution of 0.005 mol/L various metal sulfates with and
without 0.005 mol/L sulfuric acid measured at room temperature.