Phytochemistry p. 1015 - 1016 (1982)
Update date:2022-08-24
Topics:
Pooter, Herman L. de
Montens, Jan P.
Dirinck, Patrick,J.
Willaert, Guido A.
Schamp, Niceas M.
When intact immature pre-climacteric Golden Delicious apples were treated with propionic or butyric acid vapours, ripening occured, with attendant respiration climacteric, yellowing and aroma formation in a way almost identical to that when ethylene was used as trigger. Key Word Index- Malus pumila; Rosaceae; pre-climacteric apple fruit; induced ripening; propionic acid; butyric acid.
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