Journal of Asian Natural Products Research
621
0
0
with C-6 at d 132.3 indicated its linkage signals of glucose are at d 74.9 (C-1 ), 77.5
C
0
0
00 00 00
site. H-1 at dH 5.01 correlated with
the carbon signals at d 153.7 (C-7), 105.3
(C-2 ), 80.9 (C-3 ), 72.4 (C-4 ), 83.3 (C-
00 00
5 ), and 63.6 (C-6 ) and those of apiose are
C
000 000
(
C-8), and 158.3 (C-9), which revealed
at d 111.3 (C-1 ), 78.5 (C-2 ), 80.6 (C-
0
0
000
000
000
that C-1 of glucose was linked to C-8 of
the aglycone. All the hydrogen and carbon
signals were assigned by HSQC and
HMBC experiments. On the basis of
the above evidence, the structure of 1
3 ), 74.2 (C-4 ), and 64.7 (C-5 ). More-
over, the b-configurations of glucose and
apiose were determined by the coupling
constants of the anomeric protons at
dH 4.86 (d, 1H, J ¼ 10.0 Hz) and 5.11
0
0
1
was determined to be 5,7,3 ,4 -tetrahy-
droxy-6-methoxy-8-C-b-D-glucopyrano-
syl flavonoside.
(d, 1H, J ¼ 1.8 Hz). The H NMR and
1
3
C NMR spectral data of compound 2
0
0
were very similar to those of 5,3 ,4 -
trihydroxy-6,7-dimethoxy-8-C-[b-D-xylo-
pyranosyl-(1 ! 2)]-b-D-glucopyranosyl
flavonoside (4) [3], except for the presence
of apiose instead of xylose in compound 2.
In the HMBC spectrum (Figure 1), the
following correlative signals were
observed: the methoxyl at dH 3.90 with
Compound 2 was isolated as a yellow
amorphous powder with mp 151–1538C
2
0
and [a] 285.33 (c 0.24, MeOH). The
D
UV (MeOH) spectrum showed the absorp-
tion maxima at 268 and 348 nm. The
molecular formula of 2 was determined as
C H O by the pseudo-molecular ion in
2
8 32 16
þ
HR-ESI-MS at m/z 647.1583 [M þ Na] .
C-6 at d 137.3 and the other methoxyl at
C
Its IR (KBr) spectrum indicated the
dH 4.00 with C-7 at dC 159.1 indicated
00
2
presence of hydroxyl (3377 cm ) and
1
their linkage sites. H-1 at dH 4.86
correlated with the carbon signals at dC
2
1
carbonyl (1652 cm ) groups, as well as
aromatic rings (1602, 1570, 1523,
159.1 (C-7), 111.8 (C-8), and 153.0 (C-9),
00
2
457 cm ). The H NMR spectrum
1
1
1
showed the presence of three aromatic
which revealed that C-1 of glucose was
linked to C-8 of the aglycone. The signal at
000
d 5.11 (H-1 ) correlated with the carbon
H
proton signals, resonated at d 7.46 (d, 1H,
H
00
signal at d 77.5 (C-2 ), indicating that
C
J ¼ 2.0 Hz), 7.44 (dd, 1H, J ¼ 8.0,
0
00
00
2
one ABX system, and a characteristic
.0 Hz), and 6.73 (d, 1H, J ¼ 8.0 Hz) as
the C-1 of the apiose was linked to C-2
of the glucose. All the hydrogen and
carbon signals were assigned by HSQC
and HMBC experiments. On the basis
of the above evidence, the structure of 2
was determined to be 5,3 ,4 -trihydroxy-
6,7-dimethoxy-8-C-[b-D-apiofuranosyl-
(1 ! 2)]-b-D-glucopyranosyl flavonoside.
signal at d 6.50 (s, 1H) for C-ring of the
H
flavone skeleton. Two methoxyl groups at
dH 3.90 (s, 3H) and 4.00 (s, 3H) were
observed, as well as 11 protons linked to
0
0
the oxygenated carbons at d 2.71–4.28,
H
suggested the existence of two sugars in
compound 2. Two signals at dH 4.86 (d,
1
H, J ¼ 10.0 Hz) and 5.11 (d, 1H,
3
.
Experimental
J ¼ 1.8 Hz) were the anomeric protons of
1
3
3.1 General experimental procedures
two sugars, respectively. The C NMR
spectrum (Table 1) clearly showed 28
carbon signals. Besides 15 carbon signals
of aglycone and 2 methoxy1 groups, the
rest 11 should be carbon signals of two
Optical rotations were obtained using a
Perkin–Elmer 341 polarimeter. UV spec-
tra were measured with a Shimadzu UV-
VIS 2201 spectrophotometer. IR spectra
were measured with a Shimadzu FTIR-
1
3
sugars. According to the
C NMR
1
13
analysis and acid hydrolysis, the sugars
were identified as glucose and apiose.
By comparison of its NMR spectral data
8201 PC spectrometer. The H and
NMR spectra were obtained on a Bruker
C
1
DPX-400 spectrometer (400 MHz for H
1
3
13
NMR and 100 MHz for C NMR) with
with those reported in [6], the C NMR