T.O. Vu et al.
Bioorganic Chemistry 107 (2021) 104613
′
′′
′′′
′′′
′′′
′′′
′′′
′′′
by HMBCs from H-2 to C-1 , C-3 , C-4 , and C-6 , from H-4 to C-
data analyses, compound 11 was determined to be isorhamnetin-7-O-
′
′′
′′′
′′′
′′′
′′′
′′′
′′′
2
, C-3 , C-5 , and C-6 , from H-6 to C-2 , C-3 , and C-4 (Fig. 2).
In addition, an upfield methoxy group at δ 3.60 (3H, s) and δ 51.9
) was also observed in the H and C NMR spectra of 8. The
[β-ᴅ-glucopyranosyl-(6
6)]-β-ᴅ-glucopyranoside and named citrusunshin D.
→
5)-(3S)-3-hydroxy-3-methylglutarate(1
→
H
13
C
′
′′
1
(
5 –OCH
3
Compound 12 was isolated as a yellow powder. Its HR-ESI-MS
′
′′
+
location of this methoxy at C-5 was confirmed by an HMBC from
spectrum exhibited an ion at m/z 837.2078 [M+Na] (calcd 837.2065
′
′′
′′′
′′
5
–OCH
3
to C-5 . The downfield chemical shift of C-6 (δ
C
64.5) in 8
62.6) suggests that the HMG
moiety is at position C-6 . This was also confirmed by an HMBC from H-
42
for C35H O22Na), which consistent with a molecular formula of
′
′
1
13
compared to the C-6 of glucose in 7 (δ
C
35 42
C H O22 (Fig. S1.45, Supporting Information). The H, C NMR, and
′
′
distortionless enhancement by polarization transfer spectra (DEPT) of
′′
′′′
′′′
6
to C-1 (Fig. 2). The S-configuration for C-3 of HMG was deter-
compound 12 revealed signals of a flavone aglycone, two β-glucopyr-
1
13
mined as a natural product since naturally occurring HMG esters formed
anosyl units, and an HMG moiety (Table 1). The H and C NMR data of
compound 12 were almost identical to those of compound 11, except for
the addition of a methoxy group at C-5 and the absence of a singlet
via the acylation of the hydroxyl group with (S)-HMG-CoA possess an
(
S)-configuration at the C-3 stereogenic carbon [27,28]. These data led
′
us to conclude that the structure of compound 8 was 5,4 -dihydroxy-
proton H-8. In addition, the HMBC spectrum indicated a linkage be-
′
′′
6
,7,8,3 -tetramethoxyflavone
3-O-[(3S)-3-hydroxy-3-methyl-methyl-
tween H-1 (δ
H
5.11) and C-8 (δ
H
125.1), which suggested that the po-
5.11) was located at C-8, instead
of at C-7 in compound 11 (Fig. 2). Furthermore, the HMBCs between
glutaroyl (1 → 6)]-β-ᴅ-glucoside and named citrusunshin B.
sition of this β-glucopyranosyl unit (δ
H
Compound 9 was isolated as a yellow powder. Its molecular formula
′
′
was established as C39
H
50
O
23 by the HR-FAB-MS ion at m/z 887.2823
23, 887.2821) (Fig. S1.27, Supporting In-
methoxy groups δ 3.92 (5-OCH ) and 3.99 (3 -OCH ) with C-5 and C-3
H 3 3
+
[
M+H] (calcd for C39
H
51
O
confirmed the location of these groups. The connection of two glucose
formation). Its IR spectrum showed absorption bands at 3386, 1722,
651, 1562, and 1430, which suggested that hydroxy, carbonyl, and
moieties via an HMG moiety was also determined by the HMBC cross-
′
′
′′′
′′′
′′′
1
peaks of H-6 /C-1 and H-6 ’/C-5 (Fig. 2). The positions of the
remaining functional groups were based on the HMQC and HMBC
spectra (Figs. S1.43 and S1.44, Supporting Information). Therefore,
compound 12 was elucidated to be 3,7,4ʹ-trihydroxy-5,3ʹ-dimethyl-
1
13
aromatic groups were present. The H NMR and C NMR spectra
exhibited a flavonol skeleton, two sugar units, an HMG moiety, and six
methoxy groups (Table 1). The 1D NMR data of compound 9 were
similar to those of compound 8 except for the replacement of a methoxy
flavone-8-O-[β-ᴅ-glucopyranosyl-(6
→
5)-(3S)-3-hydroxy-3-methyl-
′
′′
group at the C-5 (δ
C
51.9) of HMG moiety by a glucose unit (δ
H
5.28, δ
C
glutarate-(1 → 6)-β-ᴅ-glucopyranoside and named citrusunshin E.
Compound 13 was isolated as a yellow powder and observed in the
1H and 13C NMR spectra as a mixture of anomeric forms (13a, 13b), with
9
4.2, 72.5, 77.9, 69.5, 76.4, 60.1) in compound 9 (Fig. 2). This was also
′
′′
confirmed by the HMBC of the anomeric proton H-1 ’ (δ
H
5.28) with C-
(171.4) (Fig. 2). Acid hydrolysis of compound 9 produced ᴅ-glucose
using TLC (CHCl O = 8:5:1, R 0.30) and optical rotation
–MeOH–H
+50.8 (c 0.2, H O) in comparison with those of authentic samples
10,25,26]. The orientation of the glucopyranosyl moieties was deduced
to be β, according to the large coupling constant of the anomeric protons
at δ
′
′′
5
a ratio of ~1:1. The molecular formulas of 13a and 13b were established
+
3
2
f
as C35
H
42
O
22 by the HR-FAB-MS ion at m/z 815.2251 [M+H] (calcd for
2
D
1.0
1
35 43
C H O22, 815.2246) (Fig. S1.54, Supporting Information). The H
[
α
]
2
NMR spectrum of compounds 13a and 13b was similar to those of the
co-isolated limocitrunshin (10), except for the addition of two anomeric
[
protons δ
H
5.11 (1H, d, J = 3.6 Hz) and 4.52 (1H, d, J = 7.8 Hz)
H
5.42 (1H, d, J = 7.3 Hz) and 5.28 (1H, d, J = 8.2 Hz). Furthermore,
(
Table 2). These anomers were determined to be
α
- and β-ᴅ-glucopyr-
a comparison of the NMR data of compounds 8 and 9 also indicated the
′
anosyl based on their coupling values (13a: J = 3.6 Hz and 13b: J = 7.8
presence of two extra methoxy groups δ
C-5 and C-4 in 9. The HMBC correlations between these methoxy groups
H
3.84 (6H, 5-OCH
3
, 4 -OCH
3
) at
′
Hz). In both cases, the locations of additional
α
- and β-ᴅ-glucopyranosyl
′
′′
′′′
′
were identified at C-5 of limocitrunshin by the HMBC between H-6 ’
and C-5 and C-4 further confirmed their locations (Fig. 2). Thus, com-
′
′′
′′′
′
′
and C-5 (Fig. 2) as well as the evidence of the downfield shift of C-6 to
64.4 (Table 2). Therefore, the structure of compound 13 was deter-
pound 9 was defined as 5,6,7,8,3 ,4 -hexamethoxy-flavonone-3-O-[β-ᴅ-
glucopyranosyl(6 → 5)-3(S)-3-hydroxy-3-methylglutarate-(1 → 6)]-β-ᴅ-
glucopyranoside and named citrusunshin C.
δ
C
mined to be limocitrunshin-6-O-glucopyranoside and named citrusun-
shin F.
Compound 11 was obtained as a yellow powder. Its molecular for-
Compound 14 was isolated as a yellow powder. Its molecular for-
mula was determined as C34
H
40
O
21 by the HR-ESI-MS ion at m/z
40
H O21Na, 807.1960) (Fig. S1.36,
+
mula was established as C36
H
44
O
22 by the HR-FAB-MS ion at m/z
8
07.1990 [M+Na] (calcd for C34
+
8
45.2355 [M+H] (calcd for C36
H O22, 845.2352) (Fig. S1.63, Sup-
45
Supporting information). Its IR spectrum suggested the presence of hy-
ꢀ 1
ꢀ 1
porting Information). Compound 14 was also determined to be a
droxy (3386 cm ), carbonyl (1722, 1651 cm ), and aromatic (1562,
1
ꢀ
mixture of
of compound 14 was very similar to that of compound 13, except for an
extra methoxy group at δ 3.92. The position of this methoxy at C-6 was
α- and β-anomers of glucose (Table 2). The H NMR spectrum
1
430 cm 1) groups. The 1H NMR spectrum showed signals for five ar-
H
omatic protons corresponding to the meta coupled protons δ 6.35 (1H,
d, J = 2.0 Hz, H-6) and 6.74 (1H, d, J = 2.0 Hz, H-8) on the A ring and
H
′
confirmed by the HMBC from 6-OCH3 (δH 3.92) to C-6 (δC 133.0)
(Fig. 2). Thus, the structure of compound 14 was elucidated as 6-
methoxy-limocitrunshin (5 → 6)-O-glucopyranoside and named cit-
rusunshin G.
the ABM coupling system δ
H
7.88 (1H, d, J = 1.8 Hz, H-2 ), 7.63 (1H, dd,
′
′
′
J = 1.8, 8.5 Hz, H-6 ), and 6.91 (1H, d, J = 8.5 Hz, H-5 ) on the B ring of
the flavonoid. A methoxy group at δ 3.94 (3H, s, 3 -OCH ) was also
H 3
observed (Table 1). The 13C spectrum revealed signals for 34 carbons, of
Compound 15 was isolated as a yellow powder. Its molecular for-
which 16 signals were ascribed to isorhamnetin, including a carbonyl
′
mula was established as C37H46O by the HR-FAB-MS ion at m/z
group (δ
C
179.0, C-4) and methoxy group (δ
C
56.7, 3 -OCH
3
). The
23
+
8
59.2511 [M+H] (calcd for C37
47
H O23, 859.2508) (Fig. S1.72, Sup-
remaining signals were attributed to two glucopyranosyl units and an
HMG moiety, which were verified by HMBCs. After acid hydrolysis, the
sugar units were confirmed to be ᴅ-glucose by the same method used for
compounds 8 and 9. The β-configuration for the two sugar moieties was
also determined based on the large coupling constant (J = 7.6 Hz) of
porting Information). The 1D NMR spectra of compound 15 also dis-
played the presence of both the - and β- glucose anomers. (Table 2). The
H NMR spectrum of compound 15 was very similar to that of compound
4 except for an extra a methoxy group at δ 4.11. The position of this
methoxy at C-7 was confirmed by the HMBC from 7-OCH (δ 4.11) to C-
α
1
1
H
′
′
′′′
anomeric protons at δ
H
5.25 (2H, H-1 , H-1 ’). The position of one of the
3
H
7
C
(δ 154.3) (Fig. 2). Thus, the structure of 15 was elucidated as 4-dehy-
droxy-6,7-dimethoxy-limocitrunshin (5 → 6)-O-glucopyranoside and
named citrusunshin H.
β-ᴅ-glucopyranosyl moieties at C-7 was confirmed by the HMBC be-
′
′
′′
tween H-1 (δ
H
5.25) and C-7 (δ
C
163.7). The HMBC of H-6 (δ
171.8) and between H-6 ’ (δ
C
(δ 172.2) suggested that these glucose units were connected via an
H
4.30 and
′
′′
′′′
3
.97) with C-1 (δ
C
H
4.45 and 4.16) and C-
′
′′
5
HMG moiety (Fig. S1.34, Supporting Information). Based on the above
7