The Journal of Organic Chemistry
Featured Article
decrease in pKw (which falls from 14 at 25 °C to 12.24 at 100 °C).31
The calculated curves are naturally shallow close to the pH minimum,
where the rate is identical or very close to the pH-independent k0; e.g.
the rate difference at 75 °C between the observed minimum at about
pH 8.87 and pH 9.4 (the minimum at 25 °C) is only some 20%. Thus,
full pH−rate profiles were generally not measured at the highest
temperatures.
The data shown in Table 9, at pH’s 7.8, 8.2, and 8.6 (30, 50, and
70% free base buffer) measured at 75 °C demonstrate very clearly the
absence of buffer catalysis. Rates are actually reduced at higher buffer
concentrations, as they are also at higher pH, corresponding to the
approach to the pH minimum.
Sciences ResearchCouncil; EP/E01917X; UK); and to The
Libyan Ministry of Higher Education (to A.A.) for support of
this work.
REFERENCES
■
(1) Kirby, A. J.; Medeiros, M.; Oliveira, P. S. M.; Brandao, T. A. S.;
̈
Nome, F. Chem.Eur. J. 2009, 15, 8475.
(2) Liu, J. Q.; Wulff, G. J. Am. Chem. Soc. 2008, 130, 8044.
(3) Albert, A.; Phillips, J. N. J. Chem. Soc. 1956, 1294.
(4) Kirby, A. J.; Medeiros, M.; Oliveira, P. S. M.; Orth, E. S.; Brandao,
̃
T. A. S.; Wanderlind, E. H.; Amer, A.; Williams, N. H.; Nome, F.
Chem.Eur. J. 2011, 17, 14996.
The rate constant at 100 °C is based on an independent
measurement in which the reaction was followed to completion by
HPLC, in 70% free base CHES buffer (Figure 7).
(5) Brown, R. S.; Zamkanei, M. Inorg. Chim. Acta 1985, 108, 201.
(6) Kirby, A. J.; Younas, M. J. Chem. Soc., Sect. B 1970, 1165.
(7) Kirby, A. J.; Younas, M. J Chem Soc., Sect. B 1970, 510.
(8) Orth, E. S.; Brandao, T. A. S.; Souza, B. S.; Pliego, P. R.; Vaz, B.
G.; Eberlin, M. N.; Kirby, A. J.; Nome, F. J. Am. Chem. Soc. 2010, 132,
8513.
(9) Wolfenden, R.; Ridgway, C.; Young, G. J. Am. Chem. Soc. 1998,
120, 833.
(10) Schroeder, G. K.; Lad, C.; Wyman, P.; Williams, N. H.;
Wolfenden, R. Proc. Nat. Acad. Sci. U.S.A. 2006, 103, 4052.
(11) Orth, E. S.; Brandao, T. A. S.; Milagre, H. M. S.; Eberlin, M. N.;
Nome, F. J. Am. Chem. Soc. 2008, 130, 2436.
(12) Kirby, A. J. Adv. Phys. Org. Chem. 1980, 17, 183.
(13) Lassila, J. K.; Zalatan, J. G.; Herschlag, D. Annu. Rev. Biochem.
2011, 80, 669−702.
(14) Frisch, M. J.; G. W. Trucks, H. B. S., Scuseria, G. E.; Robb, M.
A.; Cheeseman, J. R.; Scalmani, G.; Barone, V.; Mennucci, B.;
Petersson, G. A.; Nakatsuji, H.; Caricato, M.; Li, X.; Hratchian, H. P.;
Izmaylov, A. F.; Bloino, J.; Zheng, G.; Sonnenberg, J. L.; Hada, M.;
Ehara, M.; Toyota, K.; Fukuda, R.; Hasegawa, J.; Ishida, M.; Nakajima,
T.; Honda, Y.; Kitao, O.; Nakai, H.; Vreven, T.; Montgomery, J. A., Jr.;
Peralta, J. E.; Ogliaro, F.; Bearpark, M.; Heyd, J. J.; Brothers, E.; Kudin,
K. N.; Staroverov, V. N.; Kobayashi, R.; Normand, J.; Raghavachari, K.;
Rendell, A.; Burant, J. C.; Iyengar, S. S.; Tomasi, J.; Cossi, M.; Rega,
N.; Millam, J. M.; Klene, M.; Knox, J. E.; Cross, J. B.; Bakken, V.;
Adamo, C.; Jaramillo, J.; Gomperts, R.; Stratmann, R. E.; Yazyev, O.;
Austin, A. J.; Cammi, R.; Pomelli, C.; Ochterski, J. W.; Martin, R. L.;
Morokuma, K.; Zakrzewski, V. G.; Voth, G. A.; Salvador, P.;
Dannenberg, J. J.; Dapprich, S.; Daniels, A. D.; Farkas, O.;
Foresman, J. B.; Ortiz, J. V.; Cioslowski, J.; Fox, D. J. Gaussian 09,
Revision A.02; Gaussian, Inc.: Wallingford, CT, 2009.
(15) McQuarrie, D. Statistical Mechanics, New York, 1986.
(16) Marenich, A. V.; Cramer, C. J.; Truhlar, D. G. J. Phys. Chem. B
2009, 113, 6378.
Figure 7. Spontaneous hydrolysis of DPP in CHES buffer (70% free
●
base, I = 1.0 M KCl) at 100 °C, quantified by HPLC: = pyridone
○
appearance at 224 nm, = substrate disappearance at 275 nm.
Activation Parameters for DPP Hydrolysis. Activation
parameters for the spontaneous hydrolysis of DPP were calculated
from rate constants measured in CHES buffer (0.05 M, 70% free base,
I = 1.0 M (KCl)) at 25, 45, 60, 75, and 90 °C (Table 2). At each
temperature the initial rate of the reaction was monitored using UV−
vis spectroscopy at 294 nm. At 100 °C, the reaction was followed to
completion using HPLC. The observed first order rate constants for
water attack and second order rate constants for hydroxide attack were
analyzed by Eyring plots for the two reactions (see the Supporting
Information).
(17) Kirby, A. J.; Mora, J. R.; Nome, F. Biochim. Biophys. Acta 2013,
1834, 454−463.
ASSOCIATED CONTENT
* Supporting Information
Tables and figures giving kinetic and theoretical study data.
This material is available free of charge via the Internet at
(18) Mora, J. R.; Kirby, A. J.; Nome, F. J. Org. Chem. 2012, 77, 7061.
(19) (a) Iche-Tarrat, N.; Barthelat, J. C.; Rinaldi, D.; Vigroux, A. J.
Phys. Chem. B 2005, 109, 22570. (b) Kamerlin, S. C. L.; Williams, N.
H.; Warshel, A. J. Org. Chem. 2008, 73, 6960.
■
S
(20) Zhou, D. M.; Taira, K. Chem. Rev. 1998, 98, 991.
(21) Skodje, R. T.; Truhlar, D. G. J. Phys. Chem. 1981, 85, 624.
(22) Skodje, R. T.; Truhlar, D. G.; Garrett, B. C. J. Phys. Chem. 1981,
85, 3019.
(23) Caldin, E. F. Chem. Rev. 1969, 69, 135.
(24) Lendvay, G. J. Phys. Chem. 1989, 93, 4422.
(25) Reed, A. E.; Curtiss, L. A.; Weinhold, F. Chem. Rev. 1988, 88,
899.
(26) Reed, A. E.; Weinstock, R. B.; Weinhold, F. J. Chem. Phys. 1985,
83, 735.
(27) Wiberg, K. B. Tetrahedron 1968, 24, 1083.
AUTHOR INFORMATION
Corresponding Author
*Tel: +55-48-3721-6849. Fax: +55-48-3721-6850. E-mail:
■
Notes
The authors declare no competing financial interest.
(28) Moyano, A.; Pericas, M. A.; Valenti, E. J. Org. Chem. 1989, 54,
573.
(29) Grzyska, P. K.; Czyryca, P. G.; Purcell, J.; Hengge, A. C. J. Am.
Chem. Soc. 2003, 125, 13106.
ACKNOWLEDGMENTS
We are grateful to INCT-Catal
and CAPES in Brazil; to EPSRC (Engineering and Physical
■
́
ise, PRONEX, FAPESC, CNPq,
1352
dx.doi.org/10.1021/jo302498g | J. Org. Chem. 2013, 78, 1343−1353