44
J.C. Oxley et al. / Thermochimica Acta 384 (2002) 23–45
enhanced AN stability more than the inorganics. This
cannot be a matter of pH alone since the pH of AN
solutions were similar for both the inorganic and
organic additives. Given that the only outstanding
stabilizers contain carbon, calcium carbonate being
dramatically better than most other inorganic salts, we
speculate that the formation of carbon dioxide may be
a factor in the ability of a compound to stabilize AN.
Table 16 shows characteristics observed for the more
thermally stable AN mixtures. There appears to be a
correlation between a low 260 8C rate constant and a
low N2O/N2 ratio or high carbon dioxide content.
Calcium carbonate in admixture with AN showed
the largest retardation of the 260 8C first-order rate
constant. This AN mixture is used successfully as a
fertilizer. The organic bases were effective in stabiliz-
ing AN, and species could be chosen that contain
nitrogen; however, use of them in fertilizers may be
difficult. For the most part, they are more expensive
than the inorganic additives; several (urea and the salts
of formate and acetate) dramatically increase the
hygroscopicity of AN; the oxalates are toxic to animals;
and HMTA is the chemical precursor of RDX. Of the
group considered urea is currently used. It is inexpen-
sive, but the hygroscopicity of the urea/AN mixture
requires it to be sold in solution. Three other bases
targeted in this study require testing on a large-scale;
these are oxalate, HMTA, and guanidinum carbonate.
In situ, formationofAN byproviding the ions that make
up AN from two different additives (i.e. NH4Xþ ENO3
instead of NH4NO3 þ EX) in some cases resulted in
enhanced thermal stability. This appears to be the case
when the decomposition point of AN plus the additive
is below the melting points of the in situ ingredients.
This approach deserves further study.
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