in Gly production) requires the presence of a hydrogen in
the γ-position, which is not present in Ala.
These results further indicate that it is the n,π* transition
of the carboxyl group of Leu that governs the pH dependence
of the ee and the decomposition; in light of the pH
dependence of the ionic composition of Leu,13 this idea is
thought to be reasonable. It can thus be clearly seen that all
the different aspects of the reaction such as the ee, %
decomposition, and yield of Gly correspond directly with
each other and to the ionic state of Leu.
Irrespective of the solution pH if a significant g factor
exists at the irradiation wavelength, and the photoreaction
proceeds via the excited state, an ee should be observed.
The reason this is not observed at high pHs is because in
the delocalized carboxylate form the biradical necessary for
γ-hydrogen abstraction cannot form. Therefore, it is specu-
lated that some part of the decomposition at pHs 7 and 11
proceeds via a thermal process and/or an indirect photo-
chemical process.
To summarize, the irradiation of rac-Leu by l- or r-CPL
results in an enantiomerically enriched sample, which occurs
via the differential decomposition of the excited state D and
L isomers via a Norrish Type II mechanism, forming the
biologically important molecule glycine as the main product.
The occurrence of this enantiomeric enriching mechanism
On the basis of the products detected by GC-MS13 and
the production of Gly (nonproduction for Ala), it can be
inferred that the photodecomposition of Leu, Val, and Ile at
pH 1 proceeds initially via preferential excitation to the
biradical of one enantiomer over another (D by r-CPL, and
vice versa). Both excited enantiomers then decompose via
hydrogen abstraction by the excited carboxyl group from the
(and the magnitude of the ee generated) was found to be
entirely dependent on the ionic state (and thus pH) of the
amino/carboxylic acid moiety, as indicated by the variation
of the g factor with pH, as well as the % decomposition.
Even though Leu absorbs light between 190 and 240 nm in
the zwitterionic and carboxylate forms, irradiation by CPL
did not result in the formation of enantiomeric excess, while
an ee of 1.3% was obtained at pH 1 for 55% decomposition,13
clearly revealing the necessity of the amino acid to be in
the carboxylic acid form for successful enantiomeric enrich-
ment by CPL irradiation. These results indicate that for
successful enantioenrichment of a meteorite born amino acid
18
γ-position in a Norrish Type II reaction (Scheme 2). Thus,
Scheme 2. Proposed Norrish Type II Leu Enantioenrichment
Mechanism at low pHs
1
9
sample, the carboxylic acid form is required, which is as
yet an unresolved issue. Further, this mechanism is thought
to be applicable to the other aliphatic amino acids, an issue
that is currently under investigation.
Acknowledgment. We would like to thank Prof. M. H.
Engel (School of Geology and Geophysics, The University
of Oklahoma), Prof. J. R. Cronin (Department of Chemistry
and Biochemistry, Arizona State University), and Dr. Michael
Oelgem o¨ ller and Dr. V. V. Borovkov for their useful
discussion and help with manuscript preparation.
in the case of r-CPL irradiation of rac-Leu, an ee of the L
isomer is obtained. The excited carboxyl group abstracts a
hydrogen from the γ-position, resulting in cleavage of the
C2-C3 bond, giving Gly and isobutylene. The isobutylene
then decomposes to the detected products by radical and/or
ionic processes. This demonstrates that the photodecompo-
sition begins via the excitation of the carboxyl group, which
is why the g factor determines the ee. This enantioselective
activation of the carboxyl group, in principle, should be
applicable to the other aliphatic amino acids which possess
a γ-hydrogen and have similar chiroptical properties (such
as Val and Ile).
Supporting Information Available: The chiroptical
properties of D- and L-Leu at various pHs ranging from 1 to
1
1, the pH dependence of the decomposition of Leu and the
yield of Gly, and the results of product analysis of aliphatic
amino acids irradiated with LPL irradiation at pH 1 and 7.
This material is available free of charge via the Internet at
http://pubs.acs.org.
OL0155788
(19) Pizzarello, S.; Cronin, J. R. Geochim. Cosmochim. Acta 2000, 64,
329.
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Org. Lett., Vol. 3, No. 6, 2001