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vapor pressure and network of cation–cation and cation–anion
interactions [93].
Initially, we investigated the possible 5-HMF formation under
US activation in the absence of the acidic catalyst. However, in all
the cases examined, we did not observe the presence of the desired
product. Furthermore, we analyzed the possible dispersion of the
catalyst particles as a consequence of US application, but we did
not observe particles dispersion or loss in weight. The images of
the resin before and after US action are reported in Fig. S1 of the
Supplementary Material.
We tried to convert all the carbohydrates used in this work
under US activation. However, under our experimental conditions
(ultrasonic bath operating at 45 kHz and 200 W), we did not detect
the formation of 5-HMF from glucose. In this case, after US action in
the temperature range 298–343 K, only a faint browning of the reac-
tion mixture was observed. HPLC analysis of the reaction mixture
evidenced only a slight decrease in glucose concentration; minor
amounts of possible by-products such as 5-HMF, levulinic acid, lac-
tic acid were not detected even in trace amount. Consequently, the
results discussed hereafter are exclusively referred to fructose and
sucrose.
We searched for the best experimental conditions to obtain
5-HMF from fructose and sucrose under US activation. The first
experimental parameter we optimized was the reaction time, using
the best experimental conditions found for the reaction under mag-
netic stirring and with a IL binary mixture at XCl ∼0.5 as solvent
(the data collected are reported in Table S8 of the Supplemen-
tary Material). The data (reported in the Table) evidence that US
activation is able to favor the outcome of the target reactions. Fur-
thermore, in the case of fructose, at equivalent temperature (298 K),
the best 5-HMF yield was obtained in shorter reaction time (3 h
and 1 h under magnetic stirring and US activation respectively).
On the other hand, changes in the optimal reaction time were
not observed for sucrose (2 h under both magnetic stirring and
US activation). Nevertheless, a good increase in 5-HMF yield was
obtained (20 and 34% under magnetic stirring and US activation
respectively) at a significantly lower reaction temperature (363
and 298 K under magnetic stirring and US activation respectively).
Moreover, the data collected demonstrate also the negative out-
come of a prolonged contact between the acidic catalyst and the
reaction mixture.
We also tried to evaluate possible changes in yields as a function
of different catalyst/substrate weight ratios (the data collected are
reported in Table S8 of the Supplementary Material). In this case,
different trends were obtained for fructose and sucrose. While in
the case of sucrose the best catalyst/substrate weight ratio was the
same as the one employed under magnetic stirring, for fructose the
US promoted reaction required a lower amount of resin than the
one used under magnetic stirring.
In the latter case, comparable yields were obtained by using
weight ratios as large as 0.5 and 1. Probably, as far as the cata-
lyst concentration is concerned, differences in the behavior of the
substrates could be once again ascribed to the occurrence of dif-
ferent reaction pathways giving rise to 5-HMF from either fructose
or sucrose, and to different effects that US activation can exert on
each step.
Fig. 3. 5-HMF yields as a function of IL binary mixtures composition from sucrose
at 363 K (msucrose = 0.025 g, mAmberlyst 15 = 0.05 g, t = 2 h).
effect of temperature, reaction time, catalyst/substrate weight ratio
and solvent mixture composition. The data collected are reported
in Tables S6 and S7 of the Supplementary Material.
In agreement with the large energy demand of this process,
the investigation carried out using a solvent/substrate weight ratio
equal to 20/1 and a catalyst/substrate weight ratio equal to 2/1
showed that the largest 5-HMF yield (17%) can be obtained only
at 363 K. Such a reaction temperature is higher than the one used
in the case of fructose or glucose conversion, and affords a lower
yield.
Data previously reported in literature cannot be directly com-
pared. Indeed, to the best of our knowledge, Amberlyst 15 has only
been used in DMF solution at 393 K [84]. Furthermore, in the lat-
ter case 5-HMF yield was larger than the one obtained under our
experimental conditions (58 and 17% in DMF and IL binary mix-
ture respectively). On the other hand, in one of the few examples
of sucrose conversion without catalyst, the target reaction was
performed in [hmim][Cl] at 363 K and gave rise to a modest 5-
HMF yield (37%) [85]. Notwithstanding the yield obtained, also in
this case we analyzed the effect of different operational parame-
ters, such as reaction time, solvent/substrate and catalyst/substrate
ratios. Analysis of the data reported in Table S6 of the Supple-
mentary Material shows that the best yield was obtained in 2 h
using a catalyst/substrate weight ratio as large as 2/1. Indeed, an
increase in both reaction time and amount of catalyst led to a lower
5-HMF yield. On the other hand, increasing the reaction tempera-
ture induced a browning of the reaction mixture and a decrease in
5-HMF yield.
Furthermore, 5-HMF yield from sucrose conversion increased
up to XCl ∼0.3 and, unlike fructose or glucose conversion, the sub-
sequent increase in XCl did not affect the yield (Fig. 3).
This result probably stems from the balance of the different and
contrasting effects that solvent composition can exert on the dif-
ferent steps of the sucrose conversion, namely the hydrolysis of
glycosidic bond, the glucose–fructose isomerization and finally the
fructose conversion to 5-HMF.
3.5. The effect of US activation
As we stated previously (see Section 1), we were also interested
in the possibility of using US activation to promote the target pro-
cesses. Indeed, this alternative methodology has seldom been used
in studying the conversion of carbohydrates. On the other hand,
different reports have highlighted the suitability of ILs to carry
out ultrasound assisted reactions [86–92]. In particular, we have
recently studied the formation of aryl azides under US activation.
We have demonstrated that ILs are able to induce highly efficient
cavitation processes, generating favorable physical conditions for
the occurrence of the reaction. This is a consequence of their low
Data discussed hitherto allow us to underline some important
advantages deriving from use of US activation. Indeed, according to
our previous report [93], a high efficiency of the cavitation process
in IL solution can be proposed. In some cases (namely fructose),
this results in a reduction of the amount of catalyst needed as well
as of the reaction time. In other cases (namely sucrose), the high
efficiency of the cavitation process induces a significant decrease in
the reaction temperature. The use of ultrasound reduces the waste
of materials and energy, which represents a benefit from both an
environmental and economic point of view.