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L-Asparagine is a naturally occurring, non-essential amino acid that plays a crucial role in the synthesis of proteins, the maintenance of the nervous system, and various metabolic processes. It is synthesized from aspartic acid in the body and can also be found in a variety of dietary sources such as dairy products, beef, poultry, eggs, fish, asparagus, potatoes, legumes, and nuts. L-Asparagine is recognized for its health benefits and is considered safe for consumption, although high levels may pose certain health risks in susceptible individuals.

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  • 70-47-3 Structure
  • Basic information

    1. Product Name: L-Asparagine
    2. Synonyms: Asparagine,L- (8CI);(-)-Asparagine;(S)-2,4-Diamino-4-oxobutanoic acid;(S)-Asparagine;Agedoite;Altheine;Asparagine;Asparagine acid;Asparamide;Aspartamic acid;Aspartic acid amide;Aspartic acid b-amide;Butanoicacid, 2,4-diamino-4-oxo-, (S)-;Crystal VI;L-2,4-Diamino-4-oxobutanoic acid;L-Aspartamine;L-b-Asparagine;NSC82391;a-Aminosuccinamicacid;
    3. CAS NO:70-47-3
    4. Molecular Formula: C4H8N2O3
    5. Molecular Weight: 132.11792
    6. EINECS: 200-735-9
    7. Product Categories: N/A
    8. Mol File: 70-47-3.mol
  • Chemical Properties

    1. Melting Point: 234-235 °C
    2. Boiling Point: 438.029 °C at 760 mmHg
    3. Flash Point: 218.712 °C
    4. Appearance: White crystalline powder
    5. Density: 1.405 g/cm3
    6. Vapor Pressure: 6.51E-05mmHg at 25°C
    7. Refractive Index: 1.51
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. PKA: 2.30±0.10(Predicted)
    11. Water Solubility: 20 g/L (20℃)
    12. CAS DataBase Reference: L-Asparagine(CAS DataBase Reference)
    13. NIST Chemistry Reference: L-Asparagine(70-47-3)
    14. EPA Substance Registry System: L-Asparagine(70-47-3)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: S24/25:;
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 70-47-3(Hazardous Substances Data)

70-47-3 Usage

Uses

Used in Food Additives:
L-Asparagine is used as a flavor enhancer and a nutrient in food additives, contributing to the overall taste and nutritional value of various food products.
Used in Medications:
L-Asparagine is used as an active ingredient in certain medications, particularly those aimed at supporting the immune system and aiding in metabolic processes.
Used in Supplements:
L-Asparagine is used as a dietary supplement to support the immune system, promote the synthesis of glycoproteins, and assist in ammonia detoxification in the liver.
Used in the Nervous System:
L-Asparagine is used to maintain the function and structure of the nervous system, as it facilitates the transmission of information between the brain and other parts of the body.
Used in Metabolic Processes:
L-Asparagine is used to support various metabolic processes, including the synthesis of proteins and the detoxification of ammonia in the liver.
Used in the Synthesis of Glycoproteins:
L-Asparagine is used in the synthesis of glycoproteins, which are essential for various biological functions, such as cell signaling and immune response.

Check Digit Verification of cas no

The CAS Registry Mumber 70-47-3 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 7 and 0 respectively; the second part has 2 digits, 4 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 70-47:
(4*7)+(3*0)+(2*4)+(1*7)=43
43 % 10 = 3
So 70-47-3 is a valid CAS Registry Number.
InChI:InChI=1/C4H10N2O3/c5-2-9-1-3(6)4(7)8/h3H,1-2,5-6H2,(H,7,8)/t3-/m0/s1

70-47-3 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
  • Price
  • Detail
  • Alfa Aesar

  • (B21473)  L-(+)-Asparagine, 99%   

  • 70-47-3

  • 100g

  • 595.0CNY

  • Detail
  • Alfa Aesar

  • (B21473)  L-(+)-Asparagine, 99%   

  • 70-47-3

  • 500g

  • 1807.0CNY

  • Detail
  • Alfa Aesar

  • (B21473)  L-(+)-Asparagine, 99%   

  • 70-47-3

  • 2500g

  • 7012.0CNY

  • Detail
  • Sigma-Aldrich

  • (51363)  L-Asparagine  certified reference material, TraceCERT®

  • 70-47-3

  • 51363-100MG

  • 1,117.35CNY

  • Detail
  • USP

  • (1043502)  Asparagineanhydrous  United States Pharmacopeia (USP) Reference Standard

  • 70-47-3

  • 1043502-200MG

  • 4,647.24CNY

  • Detail

70-47-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name L-asparagine

1.2 Other means of identification

Product number -
Other names ASPARAGINE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:70-47-3 SDS

70-47-3Synthetic route

hexan-1-amine
111-26-2

hexan-1-amine

(S)-2-(3,5-Dinitro-4-oxo-4H-pyridin-1-yl)-succinamic acid
78641-70-0

(S)-2-(3,5-Dinitro-4-oxo-4H-pyridin-1-yl)-succinamic acid

A

L-asparagine
70-47-3

L-asparagine

B

1-hexyl-3,5-dinitro-4-pyridone
74197-48-1

1-hexyl-3,5-dinitro-4-pyridone

Conditions
ConditionsYield
In pyridine Product distribution;A 96.2%
B n/a
Fmoc-Asn-OH
71989-16-7

Fmoc-Asn-OH

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With sodium azide In N,N-dimethyl-formamide at 50℃; for 20h;90%
C4H8N2O3*H3N*ClH

C4H8N2O3*H3N*ClH

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With ruthenium nanoparticles dispersed in a polyvinylpyrrolidone matrix; amberlyst A-21 In methanol; dichloromethane90%
(+)-β-methyl-L-aspartate hydrochloride
16856-13-6

(+)-β-methyl-L-aspartate hydrochloride

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With ammonia In tetrahydrofuran; methanol; diethyl ether at 25℃; for 96h;77%
With ammonium hydroxide at 30℃; under 750.075 Torr; for 9h; Reagent/catalyst; Temperature; Pressure;75%
Boc-Asn(Boc)-ONBzl
97347-33-6

Boc-Asn(Boc)-ONBzl

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With hydrogen; palladium on activated charcoal In ethanol Ambient temperature;73%
3-carbamoyl-2-[(E,Z)-4,4,4-trifluoro-3-oxo-1-butenylamino]propanoic acid

3-carbamoyl-2-[(E,Z)-4,4,4-trifluoro-3-oxo-1-butenylamino]propanoic acid

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With hydrogenchloride In methanol at 70℃; for 20h;72%
aspartic acid 4-ethyl ester
21860-86-6

aspartic acid 4-ethyl ester

A

ASPARAGINE
3130-87-8

ASPARAGINE

B

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With ethanol; ammonia at 100℃; das beim Verdunsten der inaktiven Loesung gleicher Teile von d- und l-Asparagin sich ausscheidende Krystallgemenge der aktiven Asparagine laesst sich mechanisch Auslesen trennen; d-asparagine;
N-benzyloxycarbonyl-L-asparagine
2304-96-3

N-benzyloxycarbonyl-L-asparagine

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With trifluoroacetic acid
With palladium Hydrogenation;
With ethylenediaminetetraacetic acid; phenylmethylsulphonyl fluoride; water In aq. phosphate buffer at 30℃; Kinetics; Reagent/catalyst; Microbiological reaction; Enzymatic reaction;
N2,N2-phthaloyl-L-asparagine
42406-52-0

N2,N2-phthaloyl-L-asparagine

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With water; hydrazine hydrate
Nα,Nca-di-tert-butyloxycarbonylasparagine
98115-12-9

Nα,Nca-di-tert-butyloxycarbonylasparagine

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With hydrogen bromide In acetic acid
His-Ser-Asn-Gly
101301-51-3

His-Ser-Asn-Gly

A

L-serin
56-45-1

L-serin

B

L-asparagine
70-47-3

L-asparagine

C

glycine
56-40-6

glycine

D

L-histidine
71-00-1

L-histidine

Conditions
ConditionsYield
With Tris-HCl buffer In water at 37℃; Product distribution;
N-acetylasaparagine
16473-76-0

N-acetylasaparagine

A

L-asparagine
70-47-3

L-asparagine

B

N2-acetyl-D-asparagine
26117-27-1

N2-acetyl-D-asparagine

Conditions
ConditionsYield
With potassium hydroxide; potassium phosphate buffer; porcine kidney acylase I at 40℃; relative initial rate of hydrolysis;
(S)-2-Carboxyamino-succinamic acid

(S)-2-Carboxyamino-succinamic acid

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With borax; sodium dihydrogenphosphate at 26℃; Equilibrium constant;
Boc-L-Asp-β-DHA-CONHCH3

Boc-L-Asp-β-DHA-CONHCH3

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With hydrogenchloride; water In acetic acid at 55℃; for 0.5h;
maleic anhydride
108-31-6

maleic anhydride

ammonia
7664-41-7

ammonia

A

(R)-Asparagine
2058-58-4

(R)-Asparagine

B

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
at 105 - 110℃;
ammonium hydroxide

ammonium hydroxide

optically inactive (3,6-dioxo-piperazine-2,5-diyl)-di-acetic acid diamide
98490-54-1

optically inactive (3,6-dioxo-piperazine-2,5-diyl)-di-acetic acid diamide

A

(R)-Asparagine
2058-58-4

(R)-Asparagine

B

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
at 100℃; inactive 3.6-dioxo-piperazine-diacetic acid-(2.5)-diamide;
-1-benzyl ester-4-amide

-1-benzyl ester-4-amide

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With methanol; palladium; acetic acid durch Hydrogenolyse;
L-aspartic acid-4-ethyl ester
4070-43-3

L-aspartic acid-4-ethyl ester

alcohol.ammonia

alcohol.ammonia

L-asparagine
70-47-3

L-asparagine

asparagine amide
4432-56-8

asparagine amide

aq. barium hydroxide solution

aq. barium hydroxide solution

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
-diamide;
inactive dioxopiperazinediacetic acid amide

inactive dioxopiperazinediacetic acid amide

A

ASPARAGINE
3130-87-8

ASPARAGINE

B

L-asparagine
70-47-3

L-asparagine

Conditions
ConditionsYield
With ammonia; water at 100℃; das beim Verdunsten der inaktiven Loesung gleicher Teile von d- und l-Asparagin sich ausscheidende Krystallgemenge der aktiven Asparagine laesst sich mechanisch Auslesen trennen; d-asparagine;
L-asparagine
70-47-3

L-asparagine

2,4-Dinitrofluorobenzene
70-34-8

2,4-Dinitrofluorobenzene

Nα-(2,4-dinitrophenyl)-L-asparagine
1602-40-0

Nα-(2,4-dinitrophenyl)-L-asparagine

Conditions
ConditionsYield
With sodium hydrogencarbonate In d7-N,N-dimethylformamide; water-d2 at 20℃; for 3h;100%
With ethanol; sodium hydrogencarbonate
L-asparagine
70-47-3

L-asparagine

nicotinic acid riboside 5'-monophosphate

nicotinic acid riboside 5'-monophosphate

(S)-3-amino-1-carboxy-3-oxopropan-1-aminium-1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(((hydroxyoxidophosphoryl)oxy)methyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate

(S)-3-amino-1-carboxy-3-oxopropan-1-aminium-1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(((hydroxyoxidophosphoryl)oxy)methyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate

Conditions
ConditionsYield
In water pH=2 - 2.33; Inert atmosphere; Cooling with ice;100%
methanol
67-56-1

methanol

L-asparagine
70-47-3

L-asparagine

[Co(2,2',2''-triaminotriethylamine)(glycinate)][toluene-p-sulphonate]

[Co(2,2',2''-triaminotriethylamine)(glycinate)][toluene-p-sulphonate]

[Co(2,2',2''-triaminotriethylamine)(Gly-L-Asp(OCH3)2)]Cl3

[Co(2,2',2''-triaminotriethylamine)(Gly-L-Asp(OCH3)2)]Cl3

Conditions
ConditionsYield
With N-ethylmorpholine;; toluene-4-sulfonic acid In methanol complex, amino-acid, sulphonic acid, dimethyl sulphite in methanol was esterified at 70 degree.C for 3 h, then N-ethylmorpholine was added; dild. with water, chromd. on Amberlite IRC 50 column (Na-form), evapn. to dryness, taken up in MeOH, filtration, evapn.;99%
L-asparagine
70-47-3

L-asparagine

pivalaldehyde
630-19-3

pivalaldehyde

cis-2-tert-butyl-6(S)-potassium carboxylate-perhydropyrimidin-4-one
131791-76-9

cis-2-tert-butyl-6(S)-potassium carboxylate-perhydropyrimidin-4-one

Conditions
ConditionsYield
With potassium hydroxide98%
With potassium hydroxide Multistep reaction;
With potassium hydroxide 1.) 60 deg C, overnight, 0.1 torr, 2.) methanol, reflux; Multistep reaction;
L-asparagine
70-47-3

L-asparagine

α-carbobenzoxy-L-tryptophan p-nitrophenyl ester
16624-64-9

α-carbobenzoxy-L-tryptophan p-nitrophenyl ester

N-benzyloxycarbonyl-L-tryptophan-L-asparagine
1105050-59-6

N-benzyloxycarbonyl-L-tryptophan-L-asparagine

Conditions
ConditionsYield
With triethylamine In tetrahydrofuran; water at 20℃;98%
L-asparagine
70-47-3

L-asparagine

Na(dioxane)4.17(2-phosphaethynolate)

Na(dioxane)4.17(2-phosphaethynolate)

Na(1+)*C5H8N2O4P(1-)

Na(1+)*C5H8N2O4P(1-)

Conditions
ConditionsYield
With pyridine In water at 20℃;98%
1-butyl-3-methylimidazolium hydroxide

1-butyl-3-methylimidazolium hydroxide

L-asparagine
70-47-3

L-asparagine

1-butyl-3-methylimidazolium asparagine

1-butyl-3-methylimidazolium asparagine

Conditions
ConditionsYield
In water97%
L-asparagine
70-47-3

L-asparagine

2,4-dihydroxybenzoic acid N-hydroxysuccinimidyl ester
186371-01-7

2,4-dihydroxybenzoic acid N-hydroxysuccinimidyl ester

2,4-dihydroxybenzoyl-L-asparagine

2,4-dihydroxybenzoyl-L-asparagine

Conditions
ConditionsYield
With TEA In N,N-dimethyl-formamide for 12h; Ambient temperature;96%
L-asparagine
70-47-3

L-asparagine

dimethylsulfonium methyl sulfate

dimethylsulfonium methyl sulfate

N-benzyloxycarbonyl-L-asparagine
2304-96-3

N-benzyloxycarbonyl-L-asparagine

Conditions
ConditionsYield
With triethylamine In water Ambient temperature;95%
L-asparagine
70-47-3

L-asparagine

cholin hydroxide
123-41-1

cholin hydroxide

C4H7N2O3(1-)*C5H14NO(1+)
1361335-90-1

C4H7N2O3(1-)*C5H14NO(1+)

Conditions
ConditionsYield
In water at 3℃; for 48h; Darkness;95%
L-asparagine
70-47-3

L-asparagine

nicotinamide mononucleotide
1094-61-7

nicotinamide mononucleotide

(S)-3-amino-1-carboxy-3-oxopropan-1-aminium-((2R,3S,4R,5R)-5-(3-carbamoylpyridin-1-ium-1-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate

(S)-3-amino-1-carboxy-3-oxopropan-1-aminium-((2R,3S,4R,5R)-5-(3-carbamoylpyridin-1-ium-1-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate

Conditions
ConditionsYield
In water pH=3.38 - 3.86; Cooling with ice;95%
L-asparagine
70-47-3

L-asparagine

p-toluenesulfonyl chloride
98-59-9

p-toluenesulfonyl chloride

N2-(toluene-4-sulfonyl)-L-asparagine
36212-66-5

N2-(toluene-4-sulfonyl)-L-asparagine

Conditions
ConditionsYield
With sodium hydroxide In 1,4-dioxane for 2h; Ambient temperature;94%
With triethylamine In tetrahydrofuran; water for 2h;92%
With sodium hydroxide In 1,4-dioxane a) 0 deg C, 1 h, b) RT, 3 h;91%
L-asparagine
70-47-3

L-asparagine

benzenesulfonyl chloride
98-09-9

benzenesulfonyl chloride

N-phenylsulfonyl-L-asparagine
156185-87-4

N-phenylsulfonyl-L-asparagine

Conditions
ConditionsYield
With sodium hydroxide In 1,4-dioxane at 0℃; for 0.5h; Condensation;93%
With diethyl ether
Stage #1: L-asparagine; benzenesulfonyl chloride With sodium hydroxide In 1,4-dioxane; water at 0℃; for 3h;
Stage #2: With hydrogenchloride; water pH=3;
methanol
67-56-1

methanol

L-asparagine
70-47-3

L-asparagine

L-Aspartic acid dimethyl ester
6384-18-5

L-Aspartic acid dimethyl ester

Conditions
ConditionsYield
With thionyl chloride at 0 - 55℃; for 6h;92%
L-asparagine
70-47-3

L-asparagine

tetraethylammonium hydroxide
77-98-5

tetraethylammonium hydroxide

tetraethylammonium L-asparaginate
1248586-09-5

tetraethylammonium L-asparaginate

Conditions
ConditionsYield
In water at 20℃; for 2h;92%
In water at 20℃; for 2h;
4-chloro-3,5-dinitrobenzotrifluoride
393-75-9

4-chloro-3,5-dinitrobenzotrifluoride

L-asparagine
70-47-3

L-asparagine

4-amino-2-((2,6-dinitro-4-(trifluoromethyl)phenyl)amino)-4-oxobutanoic acid

4-amino-2-((2,6-dinitro-4-(trifluoromethyl)phenyl)amino)-4-oxobutanoic acid

Conditions
ConditionsYield
With sodium hydrogencarbonate In water at 70℃; for 2h; pH=8.5 - 9;92%
L-asparagine
70-47-3

L-asparagine

di-tert-butyl dicarbonate
24424-99-5

di-tert-butyl dicarbonate

N-tert-butyloxycarbonylasparagine
7536-55-2

N-tert-butyloxycarbonylasparagine

Conditions
ConditionsYield
With sodium carbonate In 1,4-dioxane; water at 20℃;91%
Stage #1: L-asparagine; di-tert-butyl dicarbonate With sodium carbonate In 1,4-dioxane; water at 20℃;
Stage #2: With hydrogenchloride In water pH=2;
91%
With sodium carbonate In 1,4-dioxane; water at 25℃; Acylation;88%
L-asparagine
70-47-3

L-asparagine

phenyl isothiocyanate
103-72-0

phenyl isothiocyanate

2-(5-oxo-1-phenyl-2-thioxoimidazolidin-4-yl)acetamide
29588-03-2

2-(5-oxo-1-phenyl-2-thioxoimidazolidin-4-yl)acetamide

Conditions
ConditionsYield
With triethylamine In water; N,N-dimethyl-formamide at 20℃; for 5h;91%
L-asparagine
70-47-3

L-asparagine

1,1-dioxobenzo[b]thiophen-2-ylmethyl N-succimidyl carbonate
197244-91-0

1,1-dioxobenzo[b]thiophen-2-ylmethyl N-succimidyl carbonate

Bsmoc-Asn-OH
197245-31-1

Bsmoc-Asn-OH

Conditions
ConditionsYield
With sodium hydrogencarbonate In acetone Ambient temperature;90.4%
L-asparagine
70-47-3

L-asparagine

2,7-disulfo-9-fluorenylmethoxycarbonyl chloride

2,7-disulfo-9-fluorenylmethoxycarbonyl chloride

C19H16N2O11S2(2-)*2Na(1+)

C19H16N2O11S2(2-)*2Na(1+)

Conditions
ConditionsYield
With sodium hydrogencarbonate In water at 20℃; for 0.5h; pH=8.5;90.4%
dibutyltin(IV) oxide

dibutyltin(IV) oxide

L-asparagine
70-47-3

L-asparagine

(CH3(CH2)3)2Sn(O2CCH(NH2)CH2CONH2)2

(CH3(CH2)3)2Sn(O2CCH(NH2)CH2CONH2)2

Conditions
ConditionsYield
In methanol; benzene byproducts: water; N2-atmosphere; dropwise addn. of Bu2SnO (in hot C6H6/MeOH=3:1 v/v) to 2 equiv. aminoacid (in hot MeOH), stirring and refluxing for 30 min, then refluxing for 9-10 h with azeotropic distn. off of water; solvent removal (reduced pressure), trituration with petroleum ether, recrystn. (MeOH and petroleum ether); elem. anal.;90%
L-asparagine
70-47-3

L-asparagine

Carbonic acid 2-(2,4-dinitro-phenyl)-ethyl ester 4-nitro-phenyl ester
144481-14-1

Carbonic acid 2-(2,4-dinitro-phenyl)-ethyl ester 4-nitro-phenyl ester

(S)-2-[2-(2,4-Dinitro-phenyl)-ethoxycarbonylamino]-succinamic acid
144481-19-6

(S)-2-[2-(2,4-Dinitro-phenyl)-ethoxycarbonylamino]-succinamic acid

Conditions
ConditionsYield
With sodium carbonate In 1,4-dioxane; water89%
L-asparagine
70-47-3

L-asparagine

L-Aspol
36983-58-1

L-Aspol

Conditions
ConditionsYield
With hydrogenchloride; ruthenium-carbon composite; hydrogen at -5 - 30℃; for 14h;88.3%
With hydrogenchloride; ruthenium-carbon composite; hydrogen In water at -5 - 30℃; for 9h;86.2%
With hydrogenchloride; ruthenium-carbon composite; hydrogen In water at 20℃; for 10h;82.77%
L-asparagine
70-47-3

L-asparagine

cyclohexyl chloroformate
13248-54-9

cyclohexyl chloroformate

(S)-2-Cyclohexyloxycarbonylamino-succinamic acid

(S)-2-Cyclohexyloxycarbonylamino-succinamic acid

Conditions
ConditionsYield
With sodium hydroxide for 3h; Ambient temperature;88%
L-asparagine
70-47-3

L-asparagine

C22H17NO7

C22H17NO7

N-{[4-methyl-2-(1-oxo-1H-isochromen-3-yl)phenoxy]acetyl}asparagine

N-{[4-methyl-2-(1-oxo-1H-isochromen-3-yl)phenoxy]acetyl}asparagine

Conditions
ConditionsYield
With sodium hydrogencarbonate In water at 20℃; for 2h;88%
L-asparagine
70-47-3

L-asparagine

N-(9H-fluoren-2-ylmethoxycarbonyloxy)succinimide
82911-69-1

N-(9H-fluoren-2-ylmethoxycarbonyloxy)succinimide

Fmoc-Asn-OH
71989-16-7

Fmoc-Asn-OH

Conditions
ConditionsYield
With sodium carbonate In 1,4-dioxane; water at 0 - 20℃;87%
Stage #1: L-asparagine With N-cyclohexyl-cyclohexanamine In acetone at 20℃;
Stage #2: N-(9H-fluoren-2-ylmethoxycarbonyloxy)succinimide With sodium carbonate In water; acetonitrile at 0 - 20℃; pH=8;
Stage #3: With potassium hydrogensulfate In water; acetonitrile pH=2 - 3;
59%
L-asparagine
70-47-3

L-asparagine

2,5-dioxopyrrolidin-1-ylquinoline-2-carboxylate
136465-99-1

2,5-dioxopyrrolidin-1-ylquinoline-2-carboxylate

(quinoline-2-carbonyl)-L-asparagine

(quinoline-2-carbonyl)-L-asparagine

Conditions
ConditionsYield
With triethylamine In methanol; water; acetone at 20℃; for 12h;87%

70-47-3Relevant articles and documents

Direct monitoring of biocatalytic deacetylation of amino acid substrates by1H NMR reveals fine details of substrate specificity

De Cesare, Silvia,McKenna, Catherine A.,Mulholland, Nicholas,Murray, Lorna,Bella, Juraj,Campopiano, Dominic J.

supporting information, p. 4904 - 4909 (2021/06/16)

Amino acids are key synthetic building blocks that can be prepared in an enantiopure form by biocatalytic methods. We show that thel-selective ornithine deacetylase ArgE catalyses hydrolysis of a wide-range ofN-acyl-amino acid substrates. This activity was revealed by1H NMR spectroscopy that monitored the appearance of the well resolved signal of the acetate product. Furthermore, the assay was used to probe the subtle structural selectivity of the biocatalyst using a substrate that could adopt different rotameric conformations.

Noncovalently Functionalized Commodity Polymers as Tailor-Made Additives for Stereoselective Crystallization

Wan, Xinhua,Wang, Zhaoxu,Ye, Xichong,Zhang, Jie

supporting information, p. 20243 - 20248 (2021/08/09)

Stereoselective inhibition of the nucleation and crystal growth of one enantiomer aided by “tailor-made” polymeric additives is an efficient method to obtain enantiopure compounds. However, the conventional preparation of polymeric additives from chiral monomers are laborious and limited in structures, which impedes their rapid optimization and applicability. Herein, we report a “plug-and-play” strategy to facilitate synthesis by using commercially available achiral polymers as the platform to attach various chiral small molecules as the recognition side-chains through non-covalent interactions. A library of supramolecular polymers made up of two vinyl polymers and six small molecules were applied with seeds in the selective crystallization of seven racemates in different solvents. They showed good to excellent stereoselectivity in yielding crystals with high enantiomeric purities in conglomerates and racemic compound forming systems. This convenient, low-cost modular synthesis strategy of polymeric additives will allow for high-efficient, economical resolution of various racemates on different scales.

A method of synthesizing L - asparagine (by machine translation)

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Page/Page column 4-6, (2019/05/08)

The invention provides a method of synthesizing L - asparagine, the main technical means is to L - aspartic acid as the raw material, first to the reaction in the cauldron the pump enters methanol, then open the reaction kettle, input L - aspartic acid, cooling, subsequently drop adds the chlorination sulfoxide, generating L - aspartic acid methyl ester hydrochloride, then will be of the L - aspartic acid methyl ester hydrochloride into a reaction kettle, then to the reaction in the cauldron the pump enters the ammonia, to obtain the L - asparagine, the method generating L - aspartic acid methyl ester hydrochloride intermediate product, the intermediate product is stable structure, safe and non-toxic, for subsequent operation processing, reaction process only needs to have the participation of ammonia water, reactant complex, the small influence of the product, the method of the invention recovery of the methanol up to 99.5 - 99.9%, not only improving the intermediate the purity of the product, and also avoids the pollution of methanol, L - asparagine is finished effective content of 80 - 85%, moisture content is 15 - 18%, yield and moisture content are higher than the amount of the existing products, the method of the invention is suitable for industrial production. (by machine translation)

Colony-wise Analysis of a Theonella swinhoei Marine Sponge with a Yellow Interior Permitted the Isolation of Theonellamide i

Fukuhara, Kazuya,Takada, Kentaro,Watanabe, Ryuichi,Suzuki, Toshiyuki,Okada, Shigeru,Matsunaga, Shigeki

, p. 2595 - 2599 (2018/12/13)

There are several examples of marine organisms whose metabolic profiles differ among conspecifics inhabiting the same region. We have analyzed the metabolic profile of each colony of a Theonella swinhoei marine sponge with a yellow interior and noticed the patchy distribution of one metabolite. This compound was isolated and its structure was studied by a combination of spectrometric analyses and chemical degradation, showing it to be a congener in the theonellamide class of bicyclic peptides. Theonellamides had previously been isolated by us only from T. swinhoei with a white interior and not from those with a yellow interior.

Self-Reporting Inhibitors: A Single Crystallization Process To Obtain Two Optically Pure Enantiomers

Ye, Xichong,Cui, Jiaxi,Li, Bowen,Li, Na,Zhang, Jie,Wan, Xinhua

, p. 8120 - 8124 (2018/06/29)

Collection of two optically pure enantiomers in a single crystallization process can significantly increase the chiral separation efficiency but this is difficult to realize. Now a self-reporting strategy is presented for visualizing the crystallization process by a dyed self-assembled inhibitor made from the copolymers with tri(ethylene glycol)-grafting polymethylsiloxane as the main chain and poly(N6-methacryloyl-l-lysine) as side chains. When applied with seeds together for the fractional crystallization of conglomerates, the inhibitors can label the formation of the secondary crystals and guide the complete separation process of two enantiomers with colorless crystals as the first product and red crystals as the second. This method leads to high optical purity of d/l-Asn?H2O (99.9 % ee for d-crystals and 99.5 % for l-crystals) in a single crystallization process. It requires a small amount of additives and shows excellent recyclability.

β-Cyclodextrin Functionalized Nanoporous Graphene Oxides for Efficient Resolution of Asparagine Enantiomers

Qie, Fengxiang,Guo, Jiahui,Tu, Bin,Zhao, Xing,Zhang, Yuchun,Yan, Yong

supporting information, p. 2812 - 2817 (2018/09/12)

Efficient resolution of racemic mixture has long been an attractive but challenging subject since Pasteur separated tartrate enantiomers in 19th century. Graphene oxide (GO) could be flexibly functionalized by using a variety of chiral host molecules and therefore, was expected to show excellent enantioselective resolution performance. However, this combination with efficient enantioselective resolution capability has been scarcely demonstrated. Here, nanoporous graphene oxides were produced and then covalently functionalized by using a chiral host material-β-cyclodextrin (β-CD). This chiral GO displayed enantioselective affinity toward the l-enantiomers of amino acids. In particular, >99 % of l-asparagine (Asn) was captured in a racemic solution of Asn while the adsorption of d-enantiomer was not observed. This remarkable resolution performance was subsequently modelled by using an attach-pull-release dynamic method. We expect this preliminary concept could be expanded to other chiral host molecules and be employed to current membrane separation technologies and finally show practical use for many other racemates.

Chromatographic Resolution of α-Amino Acids by (R)-(3,3'-Halogen Substituted-1,1'-binaphthyl)-20-crown-6 Stationary Phase in HPLC

Wu, Peng,Wu, Yuping,Zhang, Junhui,Lu, Zhenyu,Zhang, Mei,Chen, Xuexian,Yuan, Liming

supporting information, p. 1037 - 1042 (2017/07/25)

Three new chiral stationary phases (CSPs) for high-performance liquid chromatography were prepared from R-(3,3'-halogen substituted-1,1'-binaphthyl)-20-crown-6 (halogen = Cl, Br and I). The experimental results showed that R-(3,3'-dibromo-1,1'-binaphthyl)-20-crown-6 (CSP-1) possesses more prominent enantioselectivity than the two other halogen-substituted crown ether derivatives. All twenty-one α-amino acids have different degrees of separation on R-(3,3'-dibromo-1,1'-binaphthyl)-20-crown-6-based CSP-1 at room temperature. The enantioselectivity of CSP-1 is also better than those of some commercial R-(1,1'-binaphthyl)-20-crown-6 derivatives. Both the separation factors (α) and the resolution (Rs) are better than those of commercial crown ether-based CSPs [CROWNPAK CR(+) from Daicel] under the same conditions for asparagine, threonine, proline, arginine, serine, histidine and valine, which cannot be separated by commercial CR(+). This study proves the commercial usefulness of the R-(3,3'-dibromo-1,1'-binaphthyl)-20-crown-6 chiral stationary phase.

Influence of the amino acid side chain on peptide bond hydrolysis catalyzed by a dimeric Zr(iv)-substituted Keggin type polyoxometalate

Ly, Hong Giang T.,Absillis, Gregory,Parac-Vogt, Tatjana N.

, p. 976 - 984 (2016/02/19)

Peptide bond hydrolysis of 18 different dipeptides, divided into four groups depending on the nature of the amino acid side chain, by the dimeric Zr(iv)-substituted Keggin type polyoxometalate (POM) (Et2NH2)8[{α-PW11O39Zr-(μ-OH)(H2O)}2]·7H2O (1) was studied by means of kinetic experiments and 1H/13C NMR spectroscopy. The observed rate constants highly depend on the bulkiness and chemical nature of the X amino acid side chain. X-Ser and X-Thr dipeptides showed increased reactivity due to intramolecular nucleophilic attack of the hydroxyl group in the side chain on the amide carbon, resulting in a reactive ester intermediate. A similar effect in which the amino acid side chain acted as an internal nucleophile was observed for the hydrolysis of Gly-Asp. Interestingly, in the presence of 1 deamidation of Gly-Asn and Gly-Gln into Gly-Asp and Gly-Glu was observed. Dipeptides containing positively charged amino acid side chains were hydrolyzed at higher rates due to electrostatic interactions between the negatively charged POM surface and positive amino acid side chains.

Enantiospecific C-H Activation Using Ruthenium Nanocatalysts

Taglang, Céline,Martínez-Prieto, Luis Miguel,Del Rosal, Iker,Maron, Laurent,Poteau, Romuald,Philippot, Karine,Chaudret, Bruno,Perato, Serge,Sam Lone, Ana?s,Puente, Céline,Dugave, Christophe,Rousseau, Bernard,Pieters, Grégory

supporting information, p. 10474 - 10477 (2015/09/02)

The activation of C-H bonds has revolutionized modern synthetic chemistry. However, no general strategy for enantiospecific C-H activation has been developed to date. We herein report an enantiospecific C-H activation reaction followed by deuterium incorporation at stereogenic centers. Mechanistic studies suggest that the selectivity for the α-position of the directing heteroatom results from a four-membered dimetallacycle as the key intermediate. This work paves the way to novel molecular chemistry on nanoparticles.

Microseiramide from the freshwater cyanobacterium Microseira sp. UIC 10445

Luo, Shangwen,Krunic, Aleksej,Chlipala, George E.,Orjala, Jimmy

, p. 47 - 52 (2015/06/08)

Abstract Microseiramide (1), a cyclic heptapeptide, was isolated from a sample of the freshwater cyanobacterium Microseira sp. UIC 10445 collected in a shallow lake in Northern Indiana. Taxonomic identification of UIC 10445 was performed by a combination of morphological and phylogenetic characterization. Phylogenetic analysis revealed that UIC 10445 was a member of the recently described genus Microseira, which is phylogenetically distinct from the morphologically similar genera, Moorea and Lyngbya. The planar structure of microseiramide (1) was determined by extensive 1D and 2D NMR experiments as well as HRESIMS analysis. The absolute configurations of amino acid residues were determined using acid hydrolysis followed by the advanced Marfey's analysis. Microseiramide (1) is the first cyclic peptide reported from a Microseira sp., and the structure of microseiramide (1) is distinct from the previously known metabolites from cyanobacteria of the genera Moorea and Lyngbya.

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