- The Effective Foods to Prevent AIDS
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AIDS is an infectious disease which seriously endangers human life. At present, there is no effective therapeutic method to prevent AIDS. In addition to putting an end to the dirty sexual behavior, paying attention to blood transfusion and hygiene, it is also very helpful to eat more foods which can fight against AIDS virus. These foods can kill the virus entering in human body as early as possible, so as to prevent AIDS. Then, which foods have such a function?
First, soybean
In addition to the large content of protein, soybean is also rich in selenium. This trace element can improve the body's resistance against diseases. What's more, the soyasaponin contained in soybeans has an inhibiting effect on ADIS virus. As a result, even if the viruses enter into human body, it is hard for them to grow and reproduce.Second, cucumber
Cucumber contains carotene, which can enhance the immune function of the body, and has the anti-virus and anti-cancer effect. There is a bitter chemical substance at the end of the cucumber, which can kill the AIDS virus entering into the body.Third, bitter gourd
The protein contained in bitter gourd has a strong inhibiting effect on the AIDS virus which enters into human body. American scientists have asked 50 AIDS patients to eat a lot of bitter gourd or drink bitter melon juice, which has achieved very good therapeutic effect.Fourth, kelp
Kelp contains the most abundant iodine. can promote the absorption of the inflammatory exudate, which has certain inhibiting effect on cancer. In addition, kelp also contains sulfate, which can protect the cells of the immune system in human body, and make human body free from AIDS virus, so as to prevent AIDS.Fifth, goose blood
Goose blood contains a large amount of immune globulin. The immune globulin can enhance the immune function of the body, increase the white blood cells in the blood, promote the phagocytic function of the lymphocytes, and play a strong resistant effect on the AIDS virus.Sixth, garlic
Garlic contains phytoncide, which is very effective in killing various kinds of viruses and rickettsia. Eating garlic regularly can improve immunity and prevent diseases. According to the research, if putting the AIDS virus in the garlic leaves, all of the viruses will die in just 5 minutes. As a result, we should eat more garlic in our daily life. It has great significance on the prevention of AIDS.
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