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subfractions (Fr. B1–Fr. B15). Fr. B11 was chromatographed by
silica gel column eluting with a gradient of CH Cl –MeOH
4. Conclusions
2
2
(19 : 1, 9 : 1, 1 : 1), and then further puried by semi- In summary, our study on the chemical constituents of Tino-
preparative HPLC to afford compounds 1 (4.0 mg), 11 (3.0 spora sinensis has led to the isolation of a previously unde-
mg), 12 (8.7 mg), 13 (4.2 mg), 21 (29.0 mg), 22 (11.5 mg). Fr. B13 scribed tetrahydrofuran lignan, tinosporine A (1), a previously
0
was chromatographed by silica gel column eluting with undescribed 7,9 -dinorlignan glucoside, tinodinorlignoside A
2 2
a gradient of CH Cl –MeOH (19 : 1, 9 : 1, 8 : 2, 7 : 3, 1 : 1), and (2), two previously undescribed clerodane diterpenoid gluco-
then further puried by semi-preparative HPLC to afford sides, 1-acetyltinosinenoside D (3) and 1-acetyltinosinenoside E
compounds 2 (5.0 mg), 3 (9.9 mg), 4 (2.2 mg), 5 (24.8 mg), 6 (1.8 (4), together with four known clerodane diterpenoid glucosides
mg), 7 (9.0 mg), 8 (3.5 mg), 9 (4.0 mg), 10 (123.1 mg), 14 (10.3 (5–8) and fourteen known lignans (9–22). According to these
mg), 15 (1.5 mg), 16 (30.8 mg), 17 (1.4 mg), 18 (5.7 mg), 19 (8.8 structure types, these compounds might be divided into lignans
0
mg), 20 (11.0 mg).
including tetrahydrofuran lignans (1, 13–18), 7,9 -dinorlignan
(
2), dibenzylbutane lignans (9–10), aryl tetrahydronaphthalene
0
3.4 Spectroscopic data
lignans (11–12), dihydrobenzofuran neolignans (19–20), 8-O-4
neolignans (21–22), and six clerodane diterpenoid glucosides
Tinosporine A (1). Colorless powder; [a]D ¼ +77.0 (c 0.03,
(
3–8). Among them, compounds 9–13, 17–22 were discovered
MeOH); UV (MeOH) lmax (log 3): 235 (3.60), 275 (3.58) nm; ECD
ꢂ4
from the genus Tinospora for the rst time. Moreover, it was the
rst time to report three types of lignans including 7,9 -dinor-
lignan, dihydrobenzofuran neolignan and 8-O-4 neolignan
(
c 8 ꢁ 10 M, MeOH) l (q): 281 (+0.47), 236 (+1.11), 205 (+8.31).
0
1
13
H and C NMR data see Table 1; HR-ESI-MS m/z 413.1569 [M +
0
+
Na] (calcd for C21
H
26
O
7
Na, 413.1571).
from T. sinensis, which could be regard as characteristic maker
constituents of T. sinensis. Three types lignans such as tetra-
hydrofuran, dibenzylbutane and aryl tetrahydronaphthalene
lignans and clerodane diterpenoids are the most prominent
secondary metabolism in the genus of Tinospora, such as T.
Tinodinorlignoside A (2). Colorless powder; [a]
D
¼ ꢂ11.4 (c
0
.04, MeOH); UV (MeOH) l (log 3): 220 (3.95), 280 (3.89) nm;
max
1
13
H and C NMR data see Table 1; HR-ESI-MS m/z 441.1518 [M +
Na] (calcd for C H O Na, 441.1520).
+
2
2
26 8
1-Acetyltinosinenoside D (3). Colorless powder; [a]
D
¼ +16.3
2
capillipes and T. cordifolia. In contrast, it was noteworthy that
(
3
7
c 0.65, MeOH); UV (MeOH) lmax (log 3): 240 (2.67), 295 (2.63),
1
13
the clerodane diterpenoid glucosides with a feruloyl group,
such as compounds 3–8, had been only found in T. sinensis,
which suggested that this type of compounds might be used to
distinguish T. sinensis from other species of Tinospora. These
ndings together with those previous reports imply that lignans
and clerodane diterpenoids could serve as chemotaxonomic
markers of species in series Tinospora, but also need to be
further research.
20 (2.67) nm; H and C NMR data see Table 2; HR-ESI-MS m/z
+
97.2619 [M + Na] (calcd for C38
-Acetyltinosinenoside E (4). Colorless powder; [a]
c 0.08, MeOH); UV (MeOH) l (log 3): 235 (3.55), 300
46
H O17Na, 797.2627).
1
D
¼ ꢂ43.7
(
(
7
max
1
13
3.52) nm; H and C NMR data see Table 2; HR-ESI-MS m/z
+
97.2624 [M + Na] (calcd for C H O Na, 797.2627).
38 46 17
23
3
.5 Acid hydrolysis of compounds 2–4
Compounds 2 (1.1 mg), 3 (1.2 mg) and 4 (0.9 mg) were respec-
tively dissolved in 2.0 mL of 4.0 M CF COOH, three reaction Conflicts of interest
3
ꢃ
mixtures were reuxed at 95 C for 3 h and then extracted with
EtOAc for three times (each 2 mL). The aqueous layers were
There are no conicts to declare.
evaporated to obtain the sugar fractions. The absolute cong-
uration of sugar was determined by the following method.
Pyridine (0.5 mL) and L-cysteine methyl ester hydrochloride (1.0
Acknowledgements
mg) were added to the sugar fractions and standard of D-glucose This work was nancially supported by the National Major New
ꢃ
respectively, and four reaction mixtures were reuxed at 60 C Drugs Innovation and Development (2017Z09301060) and the
for 1 h. Aer cooling, 2-methylphenyl isothiocyanate was added Special Fund for Basic Scientic Research of Central Colleges,
to four reaction mixtures, and continued to react for 1 h at South-Central University for Nationalities (CZP18004).
ꢃ
60
C. Then four reaction mixtures were subjected to HPLC
analysis (column: YMC-Pack ODS-A 250 ꢁ 4.6 mm I. D; mobile
ꢂ1
References
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3
CN–H
2
O, 25 : 75; ow rate: 0.8 mL min ; wave-
length: 250 nm). The retention times of three sugar fractions
were observed at 20.78, 20.87 and 20.81 min respectively, which
were closely consistent with that of D-glucose (20.81 min).
Therefore, the sugars moiety in 2–4 were identied to be D-
glucose.
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3.6 NO production measurement and cell viability assay
The NO production was measured by the Griess reaction, and
the cell viability was evaluated by the CCK-8 method.
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28162 | RSC Adv., 2020, 10, 28157–28163
This journal is © The Royal Society of Chemistry 2020