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L-Glutamic acid (alpha), also known as alpha-glutamic acid, is one of the 20 proteinogenic amino acids that play a crucial role in the synthesis of proteins in our body. It is a key molecule in cellular metabolism and is involved in various biological processes such as protein synthesis, immune function, and energy production. L-Glutamic acid can be found in most dietary proteins and serves as a precursor for the synthesis of other amino acids, neurotransmitters, and other bioactive molecules.

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  • L-Glutamic acid Factory L(+)-Glutamic acid CAS 56-86-0 2-Aminoglutaric acid Glutamic acid

    Cas No: 56-86-0

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  • 56-86-0 Structure
  • Basic information

    1. Product Name: L-Glutamic acid (alpha)
    2. Synonyms: 1-Aminopropane-1,3-dicarboxylic acid;2-Aminopentanedioic acid;2-Aminopentanedioic acid, (S)-;AI3-18472;Acide glutamique;Acido glutamico;Acidum glutamicum;Acidum glutaminicum;Aciglut;CCRIS 7314;D-Glutamiensuur;EPA Pesticide Chemical Code 374350;FEMA No. 3285;Glusate;Glutacid;Glutamate, L-;Glutamic acid (H-3);Glutamic acid (VAN);Glutamic acid, (S)-;Glutamicol;Glutamidex;Glutaminic acid;Glutaminic acid (VAN);Glutaminol;Glutaton;L-2-Aminoglutaric acid;L-Glutaminic acid;NSC 143503;Pentanedioic acid, 2-amino-, (S)-;UNII-3KX376GY7L;alpha-Aminoglutaric acid;alpha-Aminoglutaric acid (VAN);
    3. CAS NO:56-86-0
    4. Molecular Formula: C5H9NO4
    5. Molecular Weight: 147.13
    6. EINECS: 200-293-7
    7. Product Categories: N/A
    8. Mol File: 56-86-0.mol
  • Chemical Properties

    1. Melting Point: 205℃
    2. Boiling Point: 333.783 °C at 760 mmHg
    3. Flash Point: 155.667 °C
    4. Appearance: White cryst. powder
    5. Density: 1.41 g/cm3
    6. Vapor Pressure: 0mmHg at 25°C
    7. Refractive Index: 1.508
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. Water Solubility: 7.5 g/L (20℃)
    11. CAS DataBase Reference: L-Glutamic acid (alpha)(CAS DataBase Reference)
    12. NIST Chemistry Reference: L-Glutamic acid (alpha)(56-86-0)
    13. EPA Substance Registry System: L-Glutamic acid (alpha)(56-86-0)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: S24/25:;
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 56-86-0(Hazardous Substances Data)

56-86-0 Usage

Uses

Used in Food Industry:
L-Glutamic acid (alpha) is used as a flavor enhancer for its ability to impart 'umami', the fifth basic taste associated with savouriness. Its salt form, known as monosodium glutamate (MSG), is commonly used in this regard. However, excessive consumption of MSG has been linked to certain health concerns, leading to ongoing debate about its safety. It's important to note that it naturally occurs in certain foods, such as tomatoes and cheeses.
Used in Cellular Metabolism:
L-Glutamic acid (alpha) is used as a key molecule in cellular metabolism, playing a vital role in various biological processes such as protein synthesis, immune function, and energy production. This makes it an essential component in the proper functioning of our body's cells.
Used in Synthesis of Other Molecules:
L-Glutamic acid (alpha) is used as a precursor for the synthesis of other amino acids, neurotransmitters, and other bioactive molecules, contributing to the overall health and well-being of an individual.

Check Digit Verification of cas no

The CAS Registry Mumber 56-86-0 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 5 and 6 respectively; the second part has 2 digits, 8 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 56-86:
(4*5)+(3*6)+(2*8)+(1*6)=60
60 % 10 = 0
So 56-86-0 is a valid CAS Registry Number.
InChI:InChI=1/C5H12N2O2/c6-4(3-8)1-2-5(7)9/h4,8H,1-3,6H2,(H2,7,9)

56-86-0 Well-known Company Product Price

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  • TCI America

  • (G0059)  L-Glutamic Acid  >99.0%(T)

  • 56-86-0

  • 25g

  • 120.00CNY

  • Detail
  • TCI America

  • (G0059)  L-Glutamic Acid  >99.0%(T)

  • 56-86-0

  • 500g

  • 405.00CNY

  • Detail
  • Alfa Aesar

  • (A15031)  L-Glutamic acid, 99+%   

  • 56-86-0

  • 250g

  • 176.0CNY

  • Detail
  • Alfa Aesar

  • (A15031)  L-Glutamic acid, 99+%   

  • 56-86-0

  • 500g

  • 308.0CNY

  • Detail
  • Alfa Aesar

  • (A15031)  L-Glutamic acid, 99+%   

  • 56-86-0

  • 1000g

  • 457.0CNY

  • Detail
  • Alfa Aesar

  • (A15031)  L-Glutamic acid, 99+%   

  • 56-86-0

  • 5000g

  • 2003.0CNY

  • Detail
  • Sigma

  • (G8415)  L-Glutamicacid  from non-animal source, meets EP testing specifications, suitable for cell culture, 98.5-100.5%

  • 56-86-0

  • G8415-10MG

  • 248.04CNY

  • Detail
  • Sigma

  • (G8415)  L-Glutamicacid  from non-animal source, meets EP testing specifications, suitable for cell culture, 98.5-100.5%

  • 56-86-0

  • G8415-100G

  • 383.76CNY

  • Detail
  • Sigma

  • (G8415)  L-Glutamicacid  from non-animal source, meets EP testing specifications, suitable for cell culture, 98.5-100.5%

  • 56-86-0

  • G8415-1KG

  • 1,481.22CNY

  • Detail
  • Sigma

  • (G1251)  L-Glutamicacid  ReagentPlus®, ≥99% (HPLC)

  • 56-86-0

  • G1251-100G

  • 211.77CNY

  • Detail
  • Sigma

  • (G1251)  L-Glutamicacid  ReagentPlus®, ≥99% (HPLC)

  • 56-86-0

  • G1251-500G

  • 712.53CNY

  • Detail
  • Sigma

  • (G1251)  L-Glutamicacid  ReagentPlus®, ≥99% (HPLC)

  • 56-86-0

  • G1251-1KG

  • 1,008.54CNY

  • Detail

56-86-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name L-glutamic acid

1.2 Other means of identification

Product number -
Other names L-Glutamic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:56-86-0 SDS

56-86-0Synthetic route

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With dimethylsulfide; hydrogen fluoride; methoxybenzene at 0℃; for 1h; Product distribution; Rate constant; other concentration of reagents;100%
With dimethylsulfide; trifluorormethanesulfonic acid; 30 (v/v); trifluoroacetic acid at 0℃; for 4h; Yield given;
With trifluoroacetic acid In dichloromethane at 20℃; Rate constant;
With recombinant Pseudomonas nitroreducens IFO12694 γ-glutamyltranspeptidase at 30℃; for 0.0333333h; pH=10.5; aq. buffer; Enzymatic reaction;
With E. coli BL21 Star (DE3) S30 extract In aq. buffer at 37℃; for 6h; pH=7.5;
Boc-Glu(OBzl)-OH
13574-13-5

Boc-Glu(OBzl)-OH

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With Nafion H; dimethylsulfide; 3-methyl-phenol; trifluoroacetic acid for 3h;100%
With dimethylsulfide; hydrogen fluoride at 0℃; for 2h; Product distribution; Var.: HF in anisole;100%
Z(OMe)-Glu(OBzl)-OH
23506-06-1

Z(OMe)-Glu(OBzl)-OH

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With trimethylsilyl trifluoromethanesulfonate; diphenyl sulfide In trifluoroacetic acid at 0℃; for 0.5h; Product distribution; New peptide deprotection procedure: hard-soft acid-base concept; the role of soft bases (thioanisole, dimethylsulfide, diphenylsulfide) employed.;100%
N-α-tert-butyloxycarbonyl-glutamic acid, γ-cyclohexyl ester
73821-97-3

N-α-tert-butyloxycarbonyl-glutamic acid, γ-cyclohexyl ester

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With phenylthiotrimethylsilane; pertrimethylsilylated Nafion; 3-methyl-phenol; trifluoroacetic acid for 3h;100%
N-allyloxycarbonyl α-allyl-L-glutamate
91871-28-2

N-allyloxycarbonyl α-allyl-L-glutamate

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With diethylamine; tetrakis(triphenylphosphine) palladium(0) In dichloromethane at 20℃; for 3h; deallylation;100%
N-benzyloxycarbonyl-5-O-benzyl-L-glutamic acid
5680-86-4

N-benzyloxycarbonyl-5-O-benzyl-L-glutamic acid

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With hydrogen In ethanol for 1.33333h;98%
With hydrogen; hydroxyapatite-bound Pd In methanol at 40℃; for 12h;96%
With hydrogen In ethanol at 20℃; under 760.051 Torr; for 3h;95%
(S)-(N-benzyl-N-benzyloxycarbonyl)glutamic acid
132316-96-2

(S)-(N-benzyl-N-benzyloxycarbonyl)glutamic acid

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With hydrogen; palladium dihydroxide In water; acetic acid for 45h; Ambient temperature;97%
Boc-Glu(OtBu)-OH
13726-84-6

Boc-Glu(OtBu)-OH

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With triethylsilane; trifluoroacetic acid In dichloromethane for 1.08333h; Ambient temperature;96%
Boc-Glu
2419-94-5

Boc-Glu

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With tetradecyl(trihexyl)phosphonium bistriflamide; trifluoroacetic acid at 130℃; for 0.166667h; Ionic liquid;96%
L-Pyroglutamic acid
98-79-3

L-Pyroglutamic acid

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With sodium hydroxide; zinc(II) sulfate In water at 105℃; for 50h; Product distribution; Mechanism; Heating; at pH 6.5; variation of amount of substrate and added salts, reaction time and temperature; further metal salts;93.1%
Rate constant;
Multi-step reaction with 7 steps
1.1: 100 percent / 1,3-dicyclohexylcarbodiimide; 4-(dimethylamino)pyridine / CH2Cl2 / 0 - 20 °C
2.1: 100 percent / 3-chloroperoxybenzoic acid / CH2Cl2 / 4 h / 0 °C
3.1: bis(cyclopentadienyl)zirconium dichloride; silver(I) perchlorate / CH2Cl2 / 48 h
4.1: 9.40 g / 4-(dimethylamino)pyridine / acetonitrile / 1.5 h / 20 °C
5.1: sodium bis(trimethylsilyl)amide; N,N'-dimethylpropyleneurea / tetrahydrofuran / 0.5 h / -78 °C
5.2: tetrahydrofuran / 2 h
6.1: 6.48 g / hydrogen peroxide / tetrahydrofuran / 2 h / 20 °C
7.1: hydrogen / palladium on carbon / methanol
7.2: 77 percent / hydrochloric acid / Heating
View Scheme
Fmoc-Glu(OtBu)-OH
71989-18-9

Fmoc-Glu(OtBu)-OH

A

L-glutamic acid
56-86-0

L-glutamic acid

B

L-glutamic acid 5-tert-butyl ester
2419-56-9

L-glutamic acid 5-tert-butyl ester

Conditions
ConditionsYield
Stage #1: Fmoc-Glu(OtBu)-OH With sodium azide In N,N-dimethyl-formamide at 50℃; for 4h;
Stage #2: With piperidine In N,N-dimethyl-formamide
A n/a
B 92%
(S)-3-(5'-oxo-9λ4-boraspiro[bicyclo[3.3.1]nonane-9,2'-[1,3,2]oxazaborolidin]-4'-yl)propanoic acid

(S)-3-(5'-oxo-9λ4-boraspiro[bicyclo[3.3.1]nonane-9,2'-[1,3,2]oxazaborolidin]-4'-yl)propanoic acid

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With tetrabutyl ammonium fluoride In tetrahydrofuran; water at 20℃; for 7h;88%
α-ketoglutaric acid
328-50-7

α-ketoglutaric acid

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With 1,4-dihydronicotinamide adenine dinucleotide; ethanol; ammonium chloride; adenosine 5'-diphosphate; L-glutamic dehydrogenase at 30℃; for 2h; tris-acetate buffer, pH 8.5;86%
With ammonium; nicotinamide adenine dinucleotide phosphate; 2-hydroxyethanethiol; GluDH enzymes Mechanism; Irradiation; Tris buffer, 0.1 M, pH 7.9; Ru(bpy)3(2+), 2.2E-5 M as sensitizer;
With L-alanin In water at 25℃; Thermodynamic data; Equilibrium constant; biochemical transamination reaction by alanine aminotransferase; further transamination reagents: L-tyrosine, L-phenylalanine and further enzyme; pH 6.60-7.37; standard molar enthalpy, entropy, and Gibbs energy changes;
hexan-1-amine
111-26-2

hexan-1-amine

(S)-2-(3,5-Dinitro-4-oxo-4H-pyridin-1-yl)-pentanedioic acid
78641-66-4

(S)-2-(3,5-Dinitro-4-oxo-4H-pyridin-1-yl)-pentanedioic acid

A

L-glutamic acid
56-86-0

L-glutamic acid

B

1-hexyl-3,5-dinitro-4-pyridone
74197-48-1

1-hexyl-3,5-dinitro-4-pyridone

Conditions
ConditionsYield
In pyridine Product distribution;A 84%
B n/a
Boc-Gln(Boc)-Otert.Bu
97347-35-8

Boc-Gln(Boc)-Otert.Bu

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With trifluoroacetic acid for 0.166667h; Ambient temperature;79%
(S)-5-((1R,5R)-5-Methyl-2,6,8-trioxa-bicyclo[3.2.1]oct-1-yl)-1,5-dihydro-pyrrol-2-one

(S)-5-((1R,5R)-5-Methyl-2,6,8-trioxa-bicyclo[3.2.1]oct-1-yl)-1,5-dihydro-pyrrol-2-one

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
Stage #1: (S)-5-((1R,5R)-5-Methyl-2,6,8-trioxa-bicyclo[3.2.1]oct-1-yl)-1,5-dihydro-pyrrol-2-one With hydrogenchloride Heating;
Stage #2: With Dowex 50W-X8
77%
(5S)-1-tert-butoxycarbonyl-5-(5-methyl-2,7,8-trioxabicyclo[3.2.1]oct-1-yl)-5H-pyrrolin-2-one
570429-70-8

(5S)-1-tert-butoxycarbonyl-5-(5-methyl-2,7,8-trioxabicyclo[3.2.1]oct-1-yl)-5H-pyrrolin-2-one

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
Stage #1: (5S)-1-tert-butoxycarbonyl-5-(5-methyl-2,7,8-trioxabicyclo[3.2.1]oct-1-yl)-5H-pyrrolin-2-one With hydrogen; palladium on activated charcoal In methanol
Stage #2: With hydrogenchloride Heating;
77%
N-benzyloxycarbonyl-L-glutamic acid
1155-62-0

N-benzyloxycarbonyl-L-glutamic acid

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With boron trichloride In dichloromethane at 25℃; for 0.333333h;71%
With sulfuric acid at 50℃; Rate constant; other reaction partner, other temperature;
With hydrogen; palladium on activated charcoal In dichloromethane at 20℃; for 24h; atmospheric pressure;41 mg
With ethylenediaminetetraacetic acid; phenylmethylsulphonyl fluoride; water In aq. phosphate buffer at 30℃; Kinetics; Reagent/catalyst; Microbiological reaction; Enzymatic reaction;
C5H9NO4*H3N*ClH

C5H9NO4*H3N*ClH

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With ruthenium nanoparticles dispersed in a polyvinylpyrrolidone matrix; amberlyst A-21 In methanol; dichloromethane68%
Boc-Gln-OH
13726-85-7

Boc-Gln-OH

trifluoroacetic acid
76-05-1

trifluoroacetic acid

A

L-glutamic acid
56-86-0

L-glutamic acid

B

L-Pyroglutamic acid
98-79-3

L-Pyroglutamic acid

Conditions
ConditionsYield
at 20℃; for 0.25h;A 61%
B 18%
(S)-3-[3-(benzyloxycarbonyl)-5-oxooxazolidin-4-yl]propanoic acid
23632-67-9

(S)-3-[3-(benzyloxycarbonyl)-5-oxooxazolidin-4-yl]propanoic acid

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With boron trichloride In dichloromethane at 25℃; for 0.333333h;58%
L-carglumic acid
1188-38-1

L-carglumic acid

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With NH4Cl-NH4OH buffer pH 8.5; nickel dichloride at 60℃; for 24h; N-carbamyl-L-amino acid aminohydrolase;56%
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 1h;
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 1h; pH 7.5; enzymatic reaction;
(S)-2-((R)-2-Allyloxy-1-phenyl-ethylamino)-pentanedinitrile

(S)-2-((R)-2-Allyloxy-1-phenyl-ethylamino)-pentanedinitrile

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
Stage #1: (S)-2-((R)-2-Allyloxy-1-phenyl-ethylamino)-pentanedinitrile With palladium dihydroxide; hydrogen In ethanol at 20℃; under 76000 Torr;
Stage #2: With hydrogenchloride; water at 100℃;
20%
α-ketoglutaric acid
328-50-7

α-ketoglutaric acid

L-alanin
56-41-7

L-alanin

A

L-glutamic acid
56-86-0

L-glutamic acid

B

2-oxo-propionic acid
127-17-3

2-oxo-propionic acid

Conditions
ConditionsYield
Gleichgewicht;
im lebenden tierischen Organismus;
α-ketoglutaric acid
328-50-7

α-ketoglutaric acid

L-leucine
61-90-5

L-leucine

A

4-methyl-2-oxopentanoic acid
816-66-0

4-methyl-2-oxopentanoic acid

B

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
in Gegenwart von Enzym-Praeparaten aus tierischen Geweben;
in Gegenwart von Enzym-Praeparaten aus Pflanzen;
in Gegenwart von Enzym-Praeparaten aus Torulopsis utilis;
With Erwinia carotovora subsp. carotovora aromatic aminotransferase PAT1 Enzymatic reaction;
α-ketoglutaric acid
328-50-7

α-ketoglutaric acid

L-Cysteic acid
498-40-8

L-Cysteic acid

A

L-glutamic acid
56-86-0

L-glutamic acid

B

sulfo-pyruvic acid
98022-26-5

sulfo-pyruvic acid

Conditions
ConditionsYield
in Gegenwart von Transaminase-Praeparaten aus Herzmuskel;
L-glutamine
56-85-9

L-glutamine

D-glucose
50-99-7

D-glucose

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
Einwirkung von Streptococcus-Arten.Hydrolysis;
Einwirkung von Proteus vulgaris.Hydrolysis;
Einwirkung von Proteus morganii.Hydrolysis;
Einwirkung von Staphylococcus.Hydrolysis;
Einwirkung von Saccharomyces cerevisiae.Hydrolysis;
L-glutamine
56-85-9

L-glutamine

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
enzymatische Hydrolyse;
With Tris-HCl buffer; N74D Escherichia coli asparagine synthetase B mutant; BIS-TRIS; magnesium chloride at 37℃; pH=6.5; Enzyme kinetics; Hydrolysis;
With potassium dihydrogenphosphate at 25℃; pH=5.14; Thermodynamic data; Equilibrium constant; Hydrolysis;
Glutamic acid
617-65-2

Glutamic acid

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
nach Verfuetterung an Kaninchen findet sich im Harn;
Bei der Einw. des Schimmelpilzes Penicillium purpurogenum;
Einw. von Penicillium glaucum;
methanol
67-56-1

methanol

L-glutamic acid
56-86-0

L-glutamic acid

L-glutamic acid 5-methyl ester
1499-55-4

L-glutamic acid 5-methyl ester

Conditions
ConditionsYield
With chloro-trimethyl-silane at 20℃; for 0.25h; Inert atmosphere;100%
With chloro-trimethyl-silane at 20℃;97%
With chloro-trimethyl-silane at 20℃; for 0.166667h;97%
methanol
67-56-1

methanol

L-glutamic acid
56-86-0

L-glutamic acid

L-glutamic acid dimethyl ester
6525-53-7, 16422-27-8, 40149-68-6

L-glutamic acid dimethyl ester

Conditions
ConditionsYield
With thionyl chloride100%
With chloro-trimethyl-silane at 0 - 10℃; for 15h;99.1%
With thionyl chloride at 0 - 20℃; for 12.5h; Inert atmosphere;95%
methanol
67-56-1

methanol

L-glutamic acid
56-86-0

L-glutamic acid

L-glutamic dimethyl ester hydrochloride
23150-65-4

L-glutamic dimethyl ester hydrochloride

Conditions
ConditionsYield
Stage #1: methanol With thionyl chloride at 0℃; for 0.5h;
Stage #2: L-glutamic acid at 21℃; for 72h; Inert atmosphere;
100%
With chloro-trimethyl-silane at 20℃;99%
With chloro-trimethyl-silane at 20℃; for 16h;98%
L-glutamic acid
56-86-0

L-glutamic acid

4-{[N-[(2,4-diamino-6-pteridinyl)methyl]-N-methyl]amino}benzoyl azide
56892-87-6

4-{[N-[(2,4-diamino-6-pteridinyl)methyl]-N-methyl]amino}benzoyl azide

N-[4-[[(2,4-diamino-6-pteridinyl)methyl]methylamino]benzoyl]-L-glutamic acid
59-05-2

N-[4-[[(2,4-diamino-6-pteridinyl)methyl]methylamino]benzoyl]-L-glutamic acid

Conditions
ConditionsYield
With 1,1,3,3-tetramethylguanidine In dimethyl sulfoxide at 25℃; for 1h; Acylation;100%
chloro-trimethyl-silane
75-77-4

chloro-trimethyl-silane

L-glutamic acid
56-86-0

L-glutamic acid

L-glutamic dimethyl ester hydrochloride
23150-65-4

L-glutamic dimethyl ester hydrochloride

Conditions
ConditionsYield
In methanol at 20℃; for 16h;100%
L-glutamic acid
56-86-0

L-glutamic acid

di-tert-butyl dicarbonate
24424-99-5

di-tert-butyl dicarbonate

Boc-Glu
2419-94-5

Boc-Glu

Conditions
ConditionsYield
With triethylamine In water; N,N-dimethyl-formamide for 1h;100%
With triethylamine In water; acetone at 25℃; for 4.5h;90%
Stage #1: L-glutamic acid With sodium hydroxide In water pH=11;
Stage #2: di-tert-butyl dicarbonate In tetrahydrofuran; water at 20℃; Cooling;
Stage #3: With hydrogenchloride In tetrahydrofuran; water pH=2;
89%
L-glutamic acid
56-86-0

L-glutamic acid

zinc(II) chloride
7646-85-7

zinc(II) chloride

zinc glutamate
12275-14-8

zinc glutamate

Conditions
ConditionsYield
With sodium hydroxide In water at 5 - 20℃; for 18h; Heating / reflux;100%
L-glutamic acid
56-86-0

L-glutamic acid

copper dichloride

copper dichloride

Cu(L-glutamate)
911657-08-4, 69720-87-2

Cu(L-glutamate)

Conditions
ConditionsYield
With sodium hydroxide In water at 5 - 20℃; for 24h; Heating / reflux;100%
L-glutamic acid
56-86-0

L-glutamic acid

magnesium L-glutamate hydrochloride

magnesium L-glutamate hydrochloride

Conditions
ConditionsYield
Stage #1: L-glutamic acid With magnesium oxide In water at 60℃; for 1h;
Stage #2: With magnesium chloride In water
100%
Stage #1: L-glutamic acid With magnesium oxide In water at 60℃; for 1h;
Stage #2: With magnesium bromide In water
100%
L-glutamic acid
56-86-0

L-glutamic acid

1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate
17720-18-2

1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate

1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate (S)-2-ammonio-4-carboxybutanoate

1-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)pyridin-1-ium-3-carboxylate (S)-2-ammonio-4-carboxybutanoate

Conditions
ConditionsYield
In water pH=3.52; Cooling with ice;100%
nicotinic acid
59-67-6

nicotinic acid

L-glutamic acid
56-86-0

L-glutamic acid

L-glutamic acid nicotinate

L-glutamic acid nicotinate

Conditions
ConditionsYield
In water for 0.166667h; pH=Ca. 2.8 - 3.3; Cooling with ice;100%
L-glutamic acid
56-86-0

L-glutamic acid

amphotericin B N-(2-aminoethyl)amide

amphotericin B N-(2-aminoethyl)amide

amphamide

amphamide

Conditions
ConditionsYield
In water for 0.25h;100%
In water at 20℃; for 0.25h;
9-borabicyclo[3.3.1]nonane dimer
21205-91-4

9-borabicyclo[3.3.1]nonane dimer

L-glutamic acid
56-86-0

L-glutamic acid

C13H22BNO4

C13H22BNO4

Conditions
ConditionsYield
In methanol at 55℃; for 3h; Inert atmosphere;100%
L-glutamic acid
56-86-0

L-glutamic acid

tetra(n-butyl)ammonium hydroxide
2052-49-5

tetra(n-butyl)ammonium hydroxide

(S)-1,1-dinaphthalene-2,2'-dicarboxaldehyde

(S)-1,1-dinaphthalene-2,2'-dicarboxaldehyde

C32H24N2O8(4-)*4C16H36N(1+)

C32H24N2O8(4-)*4C16H36N(1+)

Conditions
ConditionsYield
Stage #1: L-glutamic acid; tetra(n-butyl)ammonium hydroxide In methanol
Stage #2: (S)-1,1-dinaphthalene-2,2'-dicarboxaldehyde In methanol at 20℃; for 72h; Molecular sieve;
100%
L-glutamic acid
56-86-0

L-glutamic acid

1,8-diazabicyclo[5.4.0]undec-7-ene
6674-22-2

1,8-diazabicyclo[5.4.0]undec-7-ene

C5H9NO4*C9H16N2

C5H9NO4*C9H16N2

Conditions
ConditionsYield
In neat (no solvent) for 0.166667h; Green chemistry;99.5%
L-glutamic acid
56-86-0

L-glutamic acid

isopropyl alcohol
67-63-0

isopropyl alcohol

diisopropyl (S)-glutamate
25975-47-7

diisopropyl (S)-glutamate

Conditions
ConditionsYield
With sulfuric acid In toluene for 24h; Heating;99%
With acetyl chloride at 110℃; for 1h;
Reflux;
L-glutamic acid
56-86-0

L-glutamic acid

chloroformic acid ethyl ester
541-41-3

chloroformic acid ethyl ester

3-Phenylpropionic acid
501-52-0

3-Phenylpropionic acid

A

C8H13NO6
5700-75-4

C8H13NO6

B

N-(3-phenylpropanoyl)-L-Glu-OH

N-(3-phenylpropanoyl)-L-Glu-OH

Conditions
ConditionsYield
Stage #1: chloroformic acid ethyl ester; 3-Phenylpropionic acid With triethylamine In tetrahydrofuran at 0℃; for 0.5h;
Stage #2: L-glutamic acid With sodium hydroxide In tetrahydrofuran; water at 0℃; for 0.5h; pH=7.5;
A n/a
B 99%
L-glutamic acid
56-86-0

L-glutamic acid

acetyl chloride
75-36-5

acetyl chloride

diethyl-L-glutamate hydrochloride
1118-89-4

diethyl-L-glutamate hydrochloride

Conditions
ConditionsYield
In ethanol at 0℃; for 4h; Reflux;99%
L-glutamic acid
56-86-0

L-glutamic acid

benzyl alcohol
100-51-6

benzyl alcohol

L-glutamic acid dibenzyl ester hydrochloride
4561-10-8

L-glutamic acid dibenzyl ester hydrochloride

Conditions
ConditionsYield
Stage #1: L-glutamic acid; benzyl alcohol With thionyl chloride at 80 - 85℃; for 5h;
Stage #2: With hydrogenchloride at 20 - 25℃; for 0.5h; Concentration; Temperature; Reagent/catalyst;
98.7%
With thionyl chloride at 5℃; for 5.33333h; Heating;85%
Stage #1: L-glutamic acid; benzyl alcohol at 20 - 90℃;
Stage #2: With sodium carbonate In water pH=10;
Stage #3: With hydrogenchloride In diethyl ether
L-glutamic acid
56-86-0

L-glutamic acid

benzyl chloroformate
501-53-1

benzyl chloroformate

N-benzyloxycarbonyl-L-glutamic acid
1155-62-0

N-benzyloxycarbonyl-L-glutamic acid

Conditions
ConditionsYield
With triethylamine In methanol for 3h;98%
With sodium hydroxide In water at 0 - 20℃; for 6.5h;98%
In water at 0℃; for 2h;96%
methanol
67-56-1

methanol

L-glutamic acid
56-86-0

L-glutamic acid

L-glutamic acid methyl ester hydrochloride

L-glutamic acid methyl ester hydrochloride

Conditions
ConditionsYield
With thionyl chloride at 20℃; for 24h;98%
With thionyl chloride Ambient temperature;89%
ethanol
64-17-5

ethanol

L-glutamic acid
56-86-0

L-glutamic acid

diethyl-L-glutamate hydrochloride
1118-89-4

diethyl-L-glutamate hydrochloride

Conditions
ConditionsYield
With thionyl chloride98%
Stage #1: ethanol; L-glutamic acid With bis(trichloromethyl) carbonate at 70 - 75℃; for 5h;
Stage #2: With hydrogenchloride at 20 - 25℃; for 0.5h;
98%
Stage #1: ethanol With thionyl chloride at -10 - 10℃; for 1h;
Stage #2: L-glutamic acid at 20 - 80℃; for 2h;
77.76%
L-glutamic acid
56-86-0

L-glutamic acid

(2S)-tetrahydro-5-oxofuran-2-carboxylic acid
21461-84-7

(2S)-tetrahydro-5-oxofuran-2-carboxylic acid

Conditions
ConditionsYield
With hydrogenchloride; sodium nitrite In water at 15℃; optical yield given as %ee;98%
With hydrogenchloride; water; sodium nitrite at 0 - 20℃; for 18h;92%
With hydrogenchloride; sodium nitrite In water at -5 - 20℃; Inert atmosphere;91.6%
L-glutamic acid
56-86-0

L-glutamic acid

acetic anhydride
108-24-7

acetic anhydride

N-acetyl-(S)-glutamic acid
1188-37-0

N-acetyl-(S)-glutamic acid

Conditions
ConditionsYield
In water for 0.0666667h; Irradiation;98%
at 0 - 20℃;61%
With water58%
With acetic acid Heating;
L-glutamic acid
56-86-0

L-glutamic acid

m-nitrobenzoic acid chloride
121-90-4

m-nitrobenzoic acid chloride

N-(m-nitrobenzoyl)-L-glutamic acid
5420-67-7

N-(m-nitrobenzoyl)-L-glutamic acid

Conditions
ConditionsYield
With chloro-trimethyl-silane; triethylamine In dichloromethane at 25℃; for 4h;98%
Stage #1: L-glutamic acid With sodium hydrogencarbonate In water
Stage #2: m-nitrobenzoic acid chloride In water; benzene at 10℃; for 1h; Further stages.;
With sodium carbonate In 1,4-dioxane; water at 20℃; for 12h;

56-86-0Relevant articles and documents

Structures and antitumor activities of ten new and twenty known surfactins from the deep-sea bacterium Limimaricola sp. SCSIO 53532

Chen, Min,Chen, Rouwen,Ding, Wenping,Li, Yanqun,Tian, Xinpeng,Yin, Hao,Zhang, Si

, (2022/01/11)

Surfactins are natural biosurfactants with myriad potential applications in the areas of healthcare and environment. However, surfactins were almost exclusively produced by the bacterium Bacillus species in previous reported literatures, together with difficulty in isolating pure monomer, which resulted in making extensive effort to remove duplication and little discovery of new surfactins in recent years. In the present study, the result of Molecular Networking indicated that Limimaricola sp. SCSIO 53532 might well be a potential resource for surfacin-like compounds based on OSMAC strategy. To search for new surfactins with significant biological activity, further study was undertaken on the strain. As a result, ten new surfactins (1–10), along with twenty known surfactins (11–30), were isolated from the ethyl acetate extract of SCSIO 53532. Their chemical structures were established by detailed 1D and 2D NMR spectroscopy, HRESIMS data, secondary ion mass spectrometry (MS/MS) analysis, and chemical degradation (Marfey's method) analysis. Cytotoxic activities of twenty-seven compounds against five human tumor cell lines were tested, and five compounds showed significant antitumor activities with IC50 values less than 10 μM. Furtherly, analysis of structure–activity relationships revealed that the branch of side chain, the esterification of Glu or Asp residue, and the amino acid residue of position 7 possessed a great influence on antitumor activity.

Powerful Steroid-Based Chiral Selector for High-Throughput Enantiomeric Separation of α-Amino Acids Utilizing Ion Mobility-Mass Spectrometry

Li, Yuling,Zhou, Bowen,Wang, Keke,Zhang, Jing,Sun, Wenjian,Zhang, Li,Guo, Yinlong

, p. 13589 - 13596 (2021/10/21)

Stereospecific recognition of amino acids (AAs) plays a crucial role in chiral biomarker-based diagnosis and prognosis. Separation of AA enantiomers is a long and tedious task due to the requirement of AA derivatization prior to the chromatographic or electrophoretic steps which are also time-consuming. Here, a mass-tagged chiral selector named [d0]/[d5]-estradiol-3-benzoate-17β-chloroformate ([d0]/[d5]-17β-EBC) with high reactivity and good enantiomeric resolution in regard to AAs was developed. After a quick and easy chemical derivatization step of AAs using 17β-EBC as the single chiral selector before ion mobility-mass spectrometry analysis, good enantiomer separation was achieved for 19 chiral proteinogenic AAs in a single analytical run (~2 s). A linear calibration curve of enantiomeric excess was also established using [d0]/[d5]-17β-EBC. It was demonstrated to be capable of determining enantiomeric ratios down to 0.5% in the nanomolar range. 17β-EBC was successfully applied to investigate the absolute configuration of AAs among peptide drugs and detect trace levels of-AAs in complex biological samples. These results indicated that [d0]/[d5]-17β-EBC may contribute to entail a valuable step forward in peptide drug quality control and discovering chiral disease biomarkers.

Method for photolysis of amido bonds

-

Paragraph 0046; 0048-0049; 0114-0117, (2021/06/26)

The invention discloses a method for photo-splitting amido bonds, wherein the method is mild in reaction condition and can realize splitting of amido bonds by using illumination. The method for photo-splitting the amido bonds comprises the following steps: reacting 2,4-dinitrofluorobenzene with an amino group of a substance which contains alpha amino acid at the tail end and is shown as a structural formula I to generate a compound 1 represented by a structural formula II; and under light irradiation, carrying out amido bond cleavage reaction on the compound 1, wherein R1 is a side chain group of alpha-amino acid, and R2 is aryl, aliphatic hydrocarbon, -CH(R)-COOH or polypeptide.

In Situ Electrochemical Monitoring of Caged Compound Photochemistry: An Internal Actinometer for Substrate Release

Jarosova, Romana,Kaplan, Sam V.,Field, Thomas M.,Givens, Richard S.,Senadheera, Sanjeewa N.,Johnson, Michael A.

, p. 2776 - 2784 (2021/02/16)

Caged compounds are molecules that release a protective substrate to free a biologically active substrate upon treatment with light of sufficient energy and duration. A notable limitation of this approach is difficulty in determining the degree of photoactivation in tissues or opaque solutions because light reaching the desired location is obstructed. Here, we have addressed this issue by developing an in situ electrochemical method in which the amount of caged molecule photorelease is determined by fast-scan cyclic voltammetry (FSCV) at carbon-fiber microelectrodes. Using p-hydroxyphenyl glutamate (pHP-Glu) as our model system, we generated a linear calibration curve for oxidation of 4-hydroxyphenylacetic acid (4HPAA), the group from which the glutamate molecule leaves, up to a concentration of 1000 μM. Moreover, we are able to correct for the presence of residual pHP-Glu in solution as well as the light artifact that is produced. A corrected calibration curve was constructed by photoactivation of pHP-Glu in a 3 μL photoreaction vessel and subsequent analysis by high-performance liquid chromatography. This approach has yielded a linear relationship between 4HPAA concentration and oxidation current, allowing the determination of released glutamate independent of the amount of light reaching the chromophore. Moreover, we have successfully validated the newly developed method by in situ measurement in a whole, intact zebrafish brain. This work demonstrates for the first time the in situ electrochemical monitoring of caged compound photochemistry in brain tissue with FSCV, thus facilitating analyses of neuronal function.

Mechanically Strong Heterogeneous Catalysts via Immobilization of Powderous Catalysts to Porous Plastic Tablets

Li, Tingting,Xu, Bo

supporting information, p. 2673 - 2678 (2021/08/03)

Main observation and conclusion: We describe a practical and general protocol for immobilization of heterogeneous catalysts to mechanically robust porous ultra-high molecular weight polyethylene tablets using inter-facial Lifshitz-van der Waals Interactions. Diverse types of powderous catalysts, including Cu, Pd/C, Pd/Al2O3, Pt/C, and Rh/C have been immobilized successfully. The immobilized catalysts are mechanistically robust towards stirring in solutions, and they worked well in diverse synthetic reactions. The immobilized catalyst tablets are easy to handle and reused. Moreover, the metal leaching of immobilized catalysts was reduced significantly.

Noncovalently Functionalized Commodity Polymers as Tailor-Made Additives for Stereoselective Crystallization

Wan, Xinhua,Wang, Zhaoxu,Ye, Xichong,Zhang, Jie

supporting information, p. 20243 - 20248 (2021/08/09)

Stereoselective inhibition of the nucleation and crystal growth of one enantiomer aided by “tailor-made” polymeric additives is an efficient method to obtain enantiopure compounds. However, the conventional preparation of polymeric additives from chiral monomers are laborious and limited in structures, which impedes their rapid optimization and applicability. Herein, we report a “plug-and-play” strategy to facilitate synthesis by using commercially available achiral polymers as the platform to attach various chiral small molecules as the recognition side-chains through non-covalent interactions. A library of supramolecular polymers made up of two vinyl polymers and six small molecules were applied with seeds in the selective crystallization of seven racemates in different solvents. They showed good to excellent stereoselectivity in yielding crystals with high enantiomeric purities in conglomerates and racemic compound forming systems. This convenient, low-cost modular synthesis strategy of polymeric additives will allow for high-efficient, economical resolution of various racemates on different scales.

Leveraging Peptaibol Biosynthetic Promiscuity for Next-Generation Antiplasmodial Therapeutics

Lee, Jin Woo,Collins, Jennifer E.,Wendt, Karen L.,Chakrabarti, Debopam,Cichewicz, Robert H.

supporting information, p. 503 - 517 (2021/03/01)

Malaria remains a worldwide threat, afflicting over 200 million people each year. The emergence of drug resistance against existing therapeutics threatens to destabilize global efforts aimed at controlling Plasmodium spp. parasites, which is expected to leave vast portions of humanity unprotected against the disease. To address this need, systematic testing of a fungal natural product extract library assembled through the University of Oklahoma Citizen Science Soil Collection Program has generated an initial set of bioactive extracts that exhibit potent antiplasmodial activity (EC50 25 μM, selectivity index > 250). The unique chemodiversity afforded by these fungal isolates serves to unlock new opportunities for translating peptaibols into a bioactive scaffold worthy of further development.

Isolation, Structure Determination, and Total Synthesis of Hoshinoamide C, an Antiparasitic Lipopeptide from the Marine Cyanobacterium Caldora penicillata

Iwasaki, Arihiro,Ohtomo, Keisuke,Kurisawa, Naoaki,Shiota, Ikuma,Rahmawati, Yulia,Jeelani, Ghulam,Nozaki, Tomoyoshi,Suenaga, Kiyotake

, p. 126 - 135 (2021/01/13)

Hoshinoamide C (1), an antiparasitic lipopeptide, was isolated from the marine cyanobacterium Caldora penicillata. Its planar structure was elucidated by spectral analyses, mainly 2D NMR, and the absolute configurations of the α-amino acid moieties were determined by degradation reactions followed by chiral-phase HPLC analyses. To clarify the absolute configuration of an unusual amino acid moiety, we synthesized two possible diastereomers of hoshinoamide C and determined its absolute configuration based on a comparison of their spectroscopic data with those of the natural compound. Hoshinoamide C (1) did not exhibit any cytotoxicity against HeLa or HL60 cells at 10 μM, but inhibited the growth of the parasites responsible for malaria (IC50 0.96 μM) and African sleeping sickness (IC50 2.9 μM).

Unique polyhalogenated peptides from the marine sponge Ircinia sp.

Fernández, Rogelio,Bayu, Asep,Hadi, Tri Aryono,Bueno, Santiago,Pérez, Marta,Cuevas, Carmen,Putra, Masteria Yunovilsa

, (2020/08/28)

Two new bromopyrrole peptides, haloirciniamide A (1) and seribunamide A (2), have been isolated from an Indonesian marine sponge of the genus Ircinia collected in the Thousand Islands (Indonesia). The planar structure of both compounds was assigned on the basis of extensive 1D and 2D NMR spectroscopy and mass spectrometry. The absolute configuration of the amino acid residues in 1 and 2 was determined by the application of Marfey's method. Compound 1 is the first dibromopyrrole cyclopeptide having a chlorohistidine ring, while compound 2 is a rare peptide possessing a tribromopyrrole ring. Both compounds failed to show significant cytotoxicity against four human tumor cell lines, and neither compound was able to inhibit the enzyme topoisomerase I or impair the interaction between programmed cell death protein PD1 and its ligand, PDL1.

The visible-light-driven transfer hydrogenation of nicotinamide cofactors with a robust ruthenium complex photocatalyst

Chen, Fushan,Deng, Li,Dong, Wenjin,Tang, Jie,Xian, Mo,Zhao, Lijun

, p. 2279 - 2287 (2020/04/20)

The highly efficient regeneration of nicotinamide cofactors has been successfully achieved with a quantum yield (Φ) of 7.9 × 10-3via photocatalytic transfer hydrogenation in the presence of the ruthenium complex Ru(tpy)(biq)Cl2 (where tpy = 2,2′:6′,2′′-terpyridine and biq = 2,2′-bisquinoline). The photocatalytic system is not only highly efficient but also tolerant to amino acid residues. The combination of this photocatalyst with glutamate dehydrogenase enabled the controllable and efficient synthesis of l-glutamate to be realized. A mechanism involving light-induced ligand exchange, decarboxylation and hydride transfer has been proposed. Kinetic isotope experiments revealed that the decarboxylation of [Ru(tpy)(biq)HCOO]+ to [Ru(tpy)(biq)H]+ was the rate-determining step with a small apparent activation energy of 3.2 ± 0.4 kcal mol-1. The hydricity of [Ru(tpy)(biq)H]+ was estimated, via reaction equilibrium, to be 40 ± 3 kcal mol-1

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