Esters
Esters are a class of organic compounds formed by the reaction of an acid and an alcohol, characterized by the functional group -COO-. They are known for their pleasant and often fruity aromas, making them highly valued in the flavor and fragrance industries. Esters occur naturally in fruits and flowers, contributing to their characteristic scents and flavors, and can also be synthesized for use in perfumes, cosmetics, and food flavorings.
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