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Beta-Alanine, also known as 3-aminopropanoic acid, is a naturally occurring beta amino acid that is produced endogenously in the liver and can also be acquired through the consumption of foods such as poultry and meat. It is a non-proteogenic amino acid and serves as the rate-limiting precursor to carnosine synthesis. Beta-Alanine has been shown to increase levels of carnosine in human skeletal muscle, which can lead to various health and performance benefits.

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  • 107-95-9 Structure
  • Basic information

    1. Product Name: beta-Alanine
    2. Synonyms: RARECHEM EM WB 0001;NH2-(CH2)2-COOH;B-ALANINE;BETA-ALA;BETA-ALANINE;BETA-AMINO-PROPIONIC ACID;H-GLY(C*CH2)-OH;H-BETA-ALA-OH
    3. CAS NO:107-95-9
    4. Molecular Formula: C3H7NO2
    5. Molecular Weight: 89.09
    6. EINECS: 203-536-5
    7. Product Categories: Pharmaceutical Intermediates;Amino Acids;Organic acids;β-Alanine [β-Ala];Amino Acids and Derivatives;non-Proteinorganic Amino Acids;omega-Aminocarboxylic Acids;Biochemistry;omega-Functional Alkanols, Carboxylic Acids, Amines & Halides;Amino Acid Derivatives;Amino Acids;GABA/Glycine receptor;alanine;amino acid;bio-chemical;chemicals;food additive;food additives;food flavor;pharmaceutical intermediate;Amino Acids & Derivatives, Metabolites & Impurities, Pharmaceuticals, Intermediates & Fine Chemicals;Inhibitors;Heterocyclic Acids
    8. Mol File: 107-95-9.mol
  • Chemical Properties

    1. Melting Point: 202 °C (dec.)(lit.)
    2. Boiling Point: 237.1 °C at 760 mmHg
    3. Flash Point: 204-206°C
    4. Appearance: White/Crystalline Powder
    5. Density: 1,437 g/cm3
    6. Refractive Index: 1.4650 (estimate)
    7. Storage Temp.: Store at RT.
    8. Solubility: H2O: 1 M at 20 °C, clear, colorless
    9. PKA: 3.55(at 25℃)
    10. Water Solubility: Soluble in water(550g/L). Slightly soluble in alcohol. Insoluble in ether and acetone.
    11. Stability: Stable. Keep dry.
    12. Merck: 14,205
    13. BRN: 906793
    14. CAS DataBase Reference: beta-Alanine(CAS DataBase Reference)
    15. NIST Chemistry Reference: beta-Alanine(107-95-9)
    16. EPA Substance Registry System: beta-Alanine(107-95-9)
  • Safety Data

    1. Hazard Codes: Xi
    2. Statements: 36/37/38
    3. Safety Statements: 24/25-36-26
    4. WGK Germany: 3
    5. RTECS: UA2369200
    6. TSCA: Yes
    7. HazardClass: N/A
    8. PackingGroup: N/A
    9. Hazardous Substances Data: 107-95-9(Hazardous Substances Data)

107-95-9 Usage

Uses

Used in Medicine and Feed Industry:
Beta-Alanine is used as a precursor to synthesize pantothenic acid and calcium pantothenate, which are used as additives in the medicine and feed industries. It is also used to produce plating corrosion inhibitors and as a biological reagent.
Used in Food Industry:
Beta-Alanine is used as a flavor enhancer, flavoring agent, nutrient supplement, or adjuvant in the food industry. It has a slightly sweet taste and is a component of the naturally occurring peptides carnosine and anserine.
Used in Health and Nutrition Supplements:
As a supplement, Beta-Alanine is used to increase muscular strength and power output, muscle mass, and anaerobic endurance. It has been shown to decrease fatigue in athletes and increase total muscular work done.
Used in Pharmaceutical and Organic Synthesis:
Beta-Alanine is used as an organic synthesis intermediate and in the production of various pharmaceutical compounds, such as pamidronate sodium and barley nitrogen.
Used in Research and Culture Media:
Beta-Alanine has been used as a ligand for the orphan MAS-related receptor (TGR7, MrgD) and in culture media for certain strains of yeast to test for β-alanine auxotrophy.
Used in Marine Biology and Cell Protection:
Relying on the stability of marine biology, beta-aminopropionic acid has a protective effect on cells, supporting the osmotic stability of marine organisms, preimplantation mouse embryos, and mammalian cells exposed to hypoxic stress.

Biological Functions

β-alanine is a non-essential amino acid that can potentially indirectly enhance performance of extremely high intensity (110% of VO2 peak), short duration (1-5 minutes) bouts of exercise. β-alanine may enhance performance by increasing intramuscular levels of another amino acid, carnosine. It is well established that acidosis can increase fatigue during exercise and therefore increasing the body’s buffering capacity may improve high-intensity, short-duration exercise performance. The importance of carnosine has been previously described by Tallon et al., who reported carnosine concentrations in body builders of 40 mmol/kg dry mass compared to the average human of 16 mmol/kg dry mass. Tallon et al. estimated carnosine to account for 20% of total buffering capacity in body builders compared to 10% in the typical population. In theory, if an athlete of any age increases the amount of carnosine present in skeletal muscle, they can enhance their ability to buffer acidic concentrations during high-intensity exercise and thus delay fatigue.

Preparation

Acrylonitrile and ammonia react in a solution of diphenylamine and t-butanol to create beta-aminopropionitrile, which is then alkalized to obtain beta-aminopropionic acid. In a dry autoclave, sequentially add acrylonitrile, diphenylamine and t- butanol, and stir for 5min. Then, add liquid ammonia, maintain the temperature at 100-109℃ and pressure at 1MPa, and stir for 4h. Cool to below 10℃ and stop mixing when the pressure reaches atmospheric pressure. At 65-70℃/(8.0-14.7kPa), decrease the pressure to recover t-butanol to obtain crude beta-aminopropionitrile. Distill the crude product under low pressure, collect the 66-105℃/(1.33-4.0kPa) distillation to obtain beta-aminopropionitrile, and maintain temperature for 1h. Steam under low pressure for half an hour to remove the ammonia in the reaction solution, add water, and drop in hydrochloric until PH reaches 7-7.2. Filter to remove trace impurities. Concentrate the filtered liquid until a large amount of solid precipitates, extract while hot and cool to below 10℃. Filter and vacuum dry to obtain beta-aminopropionic acid. This method requires 982kg beta-aminopropionitrile for every ton of product, and the yield of alkalization is 90%. Place the alkaline sodium hypochlorite solution obtained from degradation of succinimide (Hoc reaction) (containing 14% sodium hypochlorite, 8% sodium hydroxide, 30% sodium carbonate) and ice into a reaction chamber, mix and add succinimide, and let react at 18-25℃ for 0.5h. Increase temperature to 40-50℃ and allow to react for 1h. Add hydrochloric acid to adjust the PH to 4-5, decrease the pressure to condense. After condensed and cooled, add 3 times the amount of 95% ethanol to allow inorganic salts to precipitate, filter, and repeat once again. Then, dilute the filtered liquid with 4 times the amount of distilled water and reflux for 1h. Add activated charcoal to remove color, filter, and pass the filtered liquid through exchange resin. Add activated charcoal to remove color, filter, decrease pressure to condense, cool to crystalize, filter, use distilled water to recrystallize once, and obtain beta-aminopropionic acid. Hydrolyze and acidify beta-aminopropionitrile to obtain.

Preparation

By heating acrylic acid with concentrated aqueous ammonia under pressure, by addition of acrylonitrile to phthalimide or to ammonia; from β-aminopropionitrile, from succinimide by the Hofmann degradation.

beta-alanine dosage

A common side effect of β-alanine supplementation is paresthesia which is a sensation of tingling, burning, prickling or numbness to a person's skin with no apparent long-term physical effects. An early investigation reported 10 mg/kg or approximately 800 mg of β-alanine to be the maximal single dose that could be consumed without experiencing significant symptoms of paresthesia. Moreover, β-alanine concentrations peaked 30–40 minutes following consumption and returned to baseline 3 hours following consumption. As a result, an individual supplementing with β-alanine could consume multiple doses throughout the day in 3-hour intervals. In this regard, the consumption of 6.4 g/day of β-alanine consumed in eight doses of 800 mg appears more effective at enhancing skeletal muscle carnosine levels than the consumption of 3.2 g/day of β-alanine consumed in four doses of 800 mg. Finally, controlled release capsules have been developed allowing for the single dose consumption of 1600 mg without the presentation of paresthesia, allowing users to consume fewer daily doses of β-alanine. As a result, masters athletes wishing to experiment with β-alanine should aim to consume 6.4 g/day, which can be accomplished with eight doses of 800 mg of β-alanine, or with four doses of 1600 mg with controlled release β-alanine capsules.

Flammability and Explosibility

Nonflammable

Biochem/physiol Actions

β-Alanine, a β?amino acid, is a component of pantothenic acid and the rate-limiting amino acid in the biosynthesis of the histidinyl antioxidant dipeptides carnosine and anserine. Endogenous β-amino acid that is a nonselective agonist at glycine receptors and a ligand for the G protein-coupled orphan receptor, TGR7 (MrgD). β-Alanine flux plays a cytoprotective role by supporting the osmotic stability of marine organisms, preimplantation mouse embryos and mammalian cells exposed to hypoxic stress.

Purification Methods

Crystallise β-alanine by dissolving it in a hot saturated aqueous solution, filtering, adding four volumes of absolute EtOH and cooling in an ice-bath. Recrystallise it in the same way and then finally, crystallise it from a warm saturated solution in 50% EtOH and adding four volumes of absolute EtOH with cooling in an ice-bath. The crystals are dried in a vacuum desiccator over P2O5. [Donovan & Kegeles J Am Chem Soc 83 255 1961, Beilstein 4 IV 2526.]

Check Digit Verification of cas no

The CAS Registry Mumber 107-95-9 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,0 and 7 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 107-95:
(5*1)+(4*0)+(3*7)+(2*9)+(1*5)=49
49 % 10 = 9
So 107-95-9 is a valid CAS Registry Number.
InChI:InChI=1/C3H7NO2/c4-2-1-3(5)6/h1-2,4H2,(H,5,6)

107-95-9 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
  • Price
  • Detail
  • TCI America

  • (A0180)  β-Alanine  >99.0%(T)

  • 107-95-9

  • 25g

  • 90.00CNY

  • Detail
  • TCI America

  • (A0180)  β-Alanine  >99.0%(T)

  • 107-95-9

  • 500g

  • 305.00CNY

  • Detail
  • Alfa Aesar

  • (A16665)  beta-Alanine, 98%   

  • 107-95-9

  • 250g

  • 209.0CNY

  • Detail
  • Alfa Aesar

  • (A16665)  beta-Alanine, 98%   

  • 107-95-9

  • 1000g

  • 562.0CNY

  • Detail
  • Alfa Aesar

  • (A16665)  beta-Alanine, 98%   

  • 107-95-9

  • 5000g

  • 2393.0CNY

  • Detail
  • Sigma-Aldrich

  • (PHR1349)  BetaAlanine  pharmaceutical secondary standand; traceable to USP

  • 107-95-9

  • PHR1349-1G

  • 732.19CNY

  • Detail
  • USP

  • (1012495)  beta-Alanine  United States Pharmacopeia (USP) Reference Standard

  • 107-95-9

  • 1012495-100MG

  • 4,662.45CNY

  • Detail
  • Aldrich

  • (146064)  β-Alanine  99%

  • 107-95-9

  • 146064-25G

  • 314.73CNY

  • Detail
  • Aldrich

  • (146064)  β-Alanine  99%

  • 107-95-9

  • 146064-500G

  • 579.15CNY

  • Detail
  • Aldrich

  • (146064)  β-Alanine  99%

  • 107-95-9

  • 146064-2KG

  • 1,766.70CNY

  • Detail
  • Sigma

  • (05160)  β-Alanine  BioXtra, ≥99.0% (NT)

  • 107-95-9

  • 05160-50G

  • 156.78CNY

  • Detail
  • Sigma

  • (05160)  β-Alanine  BioXtra, ≥99.0% (NT)

  • 107-95-9

  • 05160-250G

  • 269.10CNY

  • Detail

107-95-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name β-alanine

1.2 Other means of identification

Product number -
Other names 3-Aminopropanoic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:107-95-9 SDS

107-95-9Synthetic route

A

pantolactone
79-50-5

pantolactone

B

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With hydrogenchloride In water at 80℃; for 1.75h; Rate constant;A 100%
B 100%
pantothenic acid sodium salt
75033-16-8

pantothenic acid sodium salt

A

pantolactone
79-50-5

pantolactone

B

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With hydrogenchloride In water at 80℃; for 1.25h; Rate constant;A 100%
B 100%
3-(tert-butyloxycarbonylamino)propionic acid
3303-84-2

3-(tert-butyloxycarbonylamino)propionic acid

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With water at 170℃; for 0.05h; Microwave irradiation;100%
2-cyanoethylamine
151-18-8

2-cyanoethylamine

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
In water at 35℃; for 6h; Temperature; Enzymatic reaction;98.4%
With water; sodium hydroxide at 100 - 110℃; under 37503.8 Torr; for 0.025h; Concentration; Pressure; Temperature; Flow reactor;98%
Stage #1: 2-cyanoethylamine With hydrogenchloride In water
Stage #2: In water at 40℃; for 8h; pH=7; Enzymatic reaction;
Stage #3: With hydrogenchloride In water at 40℃; for 8h; pH=6; Kinetics; Enzymatic reaction;
90%
3-nitropropionic acid
504-88-1

3-nitropropionic acid

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With ammonium formate; palladium on activated charcoal In methanol for 0.333333h; Ambient temperature;98%
With hydrogen at 100℃; under 7500.75 Torr; for 12h; Sealed tube; Autoclave;87%
methyl 2-cyanoacetate
105-34-0

methyl 2-cyanoacetate

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
Stage #1: methyl 2-cyanoacetate With hydrogen In ethanol at 100℃; under 7500.75 Torr; for 5h; Autoclave;
Stage #2: With water In ethanol
94%
With sulfuric acid; acetic acid; platinum Hydrogenation.unter Druck und Hydrolyse der Reaktionsprodukts;
With hydrogenchloride; palladium Hydrogenation.Hydrolyse des Reaktionsprodukts;
ethyl 2-cyanoacetate
105-56-6

ethyl 2-cyanoacetate

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
Stage #1: ethyl 2-cyanoacetate With hydrogen In ethanol at 80℃; under 3750.38 Torr; for 10h; Autoclave;
Stage #2: With water In ethanol
92%
With hydrogenchloride; palladium Hydrogenation.Hydrolyse des Reaktionsprodukts;
With ethanol; nickel Hydrogenation.Hydrolyse des Reaktionsprodukts;
N-Diphenylmethylene-β-alanine benzyl ester
125506-43-6

N-Diphenylmethylene-β-alanine benzyl ester

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With hydrogen; palladium on activated charcoal In methanol under 760 Torr; for 14h; Ambient temperature;90%
N-benzylisoxazolidin-5-one
95503-55-2

N-benzylisoxazolidin-5-one

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With palladium on activated charcoal; hydrogen In 1,4-dioxane; water at 60℃; for 16h;85%
2-butenedioic acid
6915-18-0

2-butenedioic acid

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With aspartate-α-decarboxylase; 3-methylaspartate ammonia lyase; ammonium chloride; magnesium chloride In aq. buffer at 25℃; for 24h; pH=8; Enzymatic reaction;85%
Carnosine
305-84-0

Carnosine

A

3-amino propanoic acid
107-95-9

3-amino propanoic acid

B

[Co(1,4,7,10-tetraazadecane)(histidine)](ClO4)2*2H2O

[Co(1,4,7,10-tetraazadecane)(histidine)](ClO4)2*2H2O

Conditions
ConditionsYield
With lithium hydroxide; [cis-β-Co(1,4,7,10-tetraazadecane)Cl2]Cl In water at 20 - 45℃; for 2.25h; pH=7.7 - 8;A 84%
B n/a
(2E)-but-2-enedioic acid
110-17-8

(2E)-but-2-enedioic acid

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With L-aspartase from E.coli; L-aspartate-α-decarboxylase from Corynebacterium glutamicum; ammonia at 37℃; for 12h; pH=7; Reagent/catalyst; Enzymatic reaction;82%
(+)-β-methyl-L-aspartate hydrochloride
16856-13-6

(+)-β-methyl-L-aspartate hydrochloride

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
In various solvent(s) from 160 up to 180 deg C over 90 min;62%
formic acid
64-18-6

formic acid

1-amino-2-propene
107-11-9

1-amino-2-propene

A

propylamine
107-10-8

propylamine

B

DL-3-aminoisobutyric acid
10569-72-9

DL-3-aminoisobutyric acid

C

glycine
56-40-6

glycine

D

3-amino propanoic acid
107-95-9

3-amino propanoic acid

E

4-amino-n-butyric acid
56-12-2

4-amino-n-butyric acid

Conditions
ConditionsYield
With hydrogen; oxygen In water for 3h; Product distribution; various unsaturated amines; investigation of the direct carboxylation of C=C bond, the effect of formic acid concentration as well as the flame composition on product(s); radical mechanism is proposed;A n/a
B 38%
C n/a
D n/a
E 5%
formic acid
64-18-6

formic acid

1-amino-2-propene
107-11-9

1-amino-2-propene

A

DL-3-aminoisobutyric acid
10569-72-9

DL-3-aminoisobutyric acid

B

glycine
56-40-6

glycine

C

3-amino propanoic acid
107-95-9

3-amino propanoic acid

D

4-amino-n-butyric acid
56-12-2

4-amino-n-butyric acid

Conditions
ConditionsYield
With hydrogen; oxygen In water for 3h; Further byproducts given;A 38%
B n/a
C n/a
D 5%
acrylic acid ammonium salt

acrylic acid ammonium salt

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With adamantane; ammonium chloride In solid high-pressure extrusion (15-30 kbar);10%
at -173.1℃; under 75006 Torr;3.5 % Chromat.
propylamine
107-10-8

propylamine

formic acid
64-18-6

formic acid

A

DL-3-aminoisobutyric acid
10569-72-9

DL-3-aminoisobutyric acid

B

glycine
56-40-6

glycine

C

2-aminobutanoic acid
2835-81-6

2-aminobutanoic acid

D

3-amino propanoic acid
107-95-9

3-amino propanoic acid

E

4-amino-n-butyric acid
56-12-2

4-amino-n-butyric acid

Conditions
ConditionsYield
In water at 10 - 20℃; for 1h; Product distribution; contact glow discharge electrolysis; variation of pH, effect of time;A 9.8%
B 0.2%
C 0.9%
D 3.4%
E 8.1%
propylamine
107-10-8

propylamine

formic acid
64-18-6

formic acid

A

DL-3-aminoisobutyric acid
10569-72-9

DL-3-aminoisobutyric acid

B

2-aminobutanoic acid
2835-81-6

2-aminobutanoic acid

C

3-amino propanoic acid
107-95-9

3-amino propanoic acid

D

4-amino-n-butyric acid
56-12-2

4-amino-n-butyric acid

Conditions
ConditionsYield
In water at 10 - 20℃; for 1h; contact glow discharge electrolysis (500-600 V, 45 mA); Further byproducts given;A 9.8%
B 0.9%
C 3.4%
D 8.1%
(2S,3'S,5'R,6'R)-6'-(3-Carboxy-propyl)-[2,3']bipiperidinyl-5'-carboxylic acid
117614-90-1

(2S,3'S,5'R,6'R)-6'-(3-Carboxy-propyl)-[2,3']bipiperidinyl-5'-carboxylic acid

A

pipecolinic acid
3105-95-1

pipecolinic acid

B

3-amino propanoic acid
107-95-9

3-amino propanoic acid

C

4-amino-n-butyric acid
56-12-2

4-amino-n-butyric acid

Conditions
ConditionsYield
With chromium(VI) oxide In sulfuric acid at 100℃; for 6h;A 9%
B n/a
C n/a
formic acid
64-18-6

formic acid

ethylamine
75-04-7

ethylamine

A

serin
302-84-1

serin

B

glycine
56-40-6

glycine

C

rac-Ala-OH
302-72-7

rac-Ala-OH

D

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
In water at 10 - 20℃; for 1h; contact glow discharge electrolysis (500-600 V, 45 mA);A 0.1%
B 0.1%
C 1.5%
D 3.1%
sodium formate
141-53-7

sodium formate

ethylamine
75-04-7

ethylamine

A

serin
302-84-1

serin

B

glycine
56-40-6

glycine

C

rac-Ala-OH
302-72-7

rac-Ala-OH

D

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
In water at 10 - 20℃; for 1h; contact glow discharge electrolysis (500-600 V, 45 mA);A 1%
B 0.3%
C 3.1%
D 0.6%
piperidine
110-89-4

piperidine

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With chromium(III) oxide; sulfuric acid
3-Bromopropionic acid
590-92-1

3-Bromopropionic acid

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With ammonia; water at 20℃;
With ammonia; water at 70℃;
3-Bromopropionic acid
590-92-1

3-Bromopropionic acid

A

di(2-carboxyethyl)amine
505-47-5

di(2-carboxyethyl)amine

B

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With ammonia; water
Succinimide
123-56-8

Succinimide

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With alkaline NaOCl at 60 - 70℃;
With potassium hydroxide; bromine at 50 - 60℃;
With potassium hydroxide; bromine at 55 - 60℃;
3-phthalimidopropionitrile
3589-45-5

3-phthalimidopropionitrile

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With hydrogenchloride
With sulfuric acid
4-thiaheptane-1,7-dioic acid
111-17-1

4-thiaheptane-1,7-dioic acid

3-amino propanoic acid
107-95-9

3-amino propanoic acid

Conditions
ConditionsYield
With ammonia; water; diphenylamine at 200℃;
With ammonia; water; diphenylamine at 200℃;
phthalic anhydride
85-44-9

phthalic anhydride

3-amino propanoic acid
107-95-9

3-amino propanoic acid

3-phthalimidopropanoic acid
3339-73-9

3-phthalimidopropanoic acid

Conditions
ConditionsYield
at 170℃; for 6h;100%
at 185 - 200℃; for 0.25h;98.4%
With triethylamine In toluene for 2h; Reagent/catalyst; Reflux;97.7%
acetic anhydride
108-24-7

acetic anhydride

3-amino propanoic acid
107-95-9

3-amino propanoic acid

N-acetyl-β-alanine
3025-95-4

N-acetyl-β-alanine

Conditions
ConditionsYield
In methanol at 60℃; for 6h;100%
In methanol for 6h; Reflux;100%
In chloroform at 60℃; for 5h; Concentration; Solvent; Temperature;95.4%
methanol
67-56-1

methanol

3-amino propanoic acid
107-95-9

3-amino propanoic acid

methyl 3-aminopropanoate hydrochloride
3196-73-4

methyl 3-aminopropanoate hydrochloride

Conditions
ConditionsYield
Stage #1: methanol With thionyl chloride for 1h; Cooling with ice;
Stage #2: 3-amino propanoic acid at 20 - 66℃; for 6.5h;
100%
With thionyl chloride for 3h; Reflux;100%
With thionyl chloride at 0 - 20℃;99%
ethanol
64-17-5

ethanol

3-amino propanoic acid
107-95-9

3-amino propanoic acid

3-amino-propionic acid ethyl ester
924-73-2

3-amino-propionic acid ethyl ester

Conditions
ConditionsYield
With thionyl chloride at 20 - 50℃;100%
With hydrogenchloride
With thionyl chloride
methanol
67-56-1

methanol

3-amino propanoic acid
107-95-9

3-amino propanoic acid

methyl 3-aminopropanoate
4138-35-6

methyl 3-aminopropanoate

Conditions
ConditionsYield
With thionyl chloride at 0 - 20℃; for 2h; Product distribution / selectivity; Heating / reflux;100%
With thionyl chloride Heating / reflux;79.08%
With hydrogenchloride
thiophene-2-carbaldehyde
98-03-3

thiophene-2-carbaldehyde

3-amino propanoic acid
107-95-9

3-amino propanoic acid

3-(N-thiophene-2-aldimino)propanoic acid
101153-25-7

3-(N-thiophene-2-aldimino)propanoic acid

Conditions
ConditionsYield
piperidine In ethanol for 2h; Heating;100%
2-Acetylpyrrole
1072-83-9

2-Acetylpyrrole

3-amino propanoic acid
107-95-9

3-amino propanoic acid

(pyrrole-2-acetylidene-amino)propionoc acid
131526-01-7

(pyrrole-2-acetylidene-amino)propionoc acid

Conditions
ConditionsYield
With piperidine In ethanol Heating;100%
di-tert-butyl dicarbonate
24424-99-5

di-tert-butyl dicarbonate

3-amino propanoic acid
107-95-9

3-amino propanoic acid

3-(tert-butyloxycarbonylamino)propionic acid
3303-84-2

3-(tert-butyloxycarbonylamino)propionic acid

Conditions
ConditionsYield
With sodium hydroxide In water; tert-butyl alcohol at 20℃;100%
With sodium hydroxide In 1,4-dioxane; water at 0℃;100%
With sodium hydroxide In tetrahydrofuran at 20℃; for 16h;100%
4-nitrobenzyl chloride
100-14-1

4-nitrobenzyl chloride

3-amino propanoic acid
107-95-9

3-amino propanoic acid

N-4-nitrobenzyl-β-alanine
294201-15-3

N-4-nitrobenzyl-β-alanine

Conditions
ConditionsYield
With triethylamine In acetonitrile at 20℃; for 20h;100%
Allyl chloroformate
2937-50-0

Allyl chloroformate

3-amino propanoic acid
107-95-9

3-amino propanoic acid

N-(allyloxycarbonyl)-3-aminopropionic acid
111695-91-1

N-(allyloxycarbonyl)-3-aminopropionic acid

Conditions
ConditionsYield
With sodium hydroxide In tetrahydrofuran at 20℃; for 1h; Acylation;100%
With sodium carbonate In 1,4-dioxane; water at 20℃; for 48h;97%
With sodium hydroxide In tetrahydrofuran; 1,4-dioxane at 0 - 20℃; for 3h;52%
With sodium hydroxide In water at 5℃;46%
Stage #1: 3-amino propanoic acid With sodium carbonate In water
Stage #2: Allyl chloroformate In water at 0 - 20℃; for 32h; pH=> 9;
Stage #3: With hydrogenchloride In water at 0℃; pH=1 - 2;
2,3-Bis(2-methylbenzothiophen-3-yl)maleic anhydride
122641-57-0

2,3-Bis(2-methylbenzothiophen-3-yl)maleic anhydride

3-amino propanoic acid
107-95-9

3-amino propanoic acid

3,4-bis(2-methylbenzo[b]thiophen-3-yl)-1-(propanoic acid-3-yl)-1H-pyrrole-2,5-dione
1034806-12-6

3,4-bis(2-methylbenzo[b]thiophen-3-yl)-1-(propanoic acid-3-yl)-1H-pyrrole-2,5-dione

Conditions
ConditionsYield
at 150℃; for 1h;100%
N-(allyloxycarbonyloxy)succinimide
135544-68-2

N-(allyloxycarbonyloxy)succinimide

3-amino propanoic acid
107-95-9

3-amino propanoic acid

N-(allyloxycarbonyl)-3-aminopropionic acid
111695-91-1

N-(allyloxycarbonyl)-3-aminopropionic acid

Conditions
ConditionsYield
With sodium hydroxide In water pH=10; Cooling with ice;100%
tetra(n-butyl)ammonium hydroxide
2052-49-5

tetra(n-butyl)ammonium hydroxide

3-amino propanoic acid
107-95-9

3-amino propanoic acid

β-alanine tetrabutylammonium salt
104761-05-9

β-alanine tetrabutylammonium salt

Conditions
ConditionsYield
In methanol; water at 0 - 20℃; for 15h;100%
In methanol; water at 22℃; for 15h;80%
3-carboxybenzoyl chloride
32276-56-5

3-carboxybenzoyl chloride

3-amino propanoic acid
107-95-9

3-amino propanoic acid

isophthaloylbis-β-alanine
125038-74-6

isophthaloylbis-β-alanine

Conditions
ConditionsYield
With sodium hydroxide In water; toluene at 10℃;100%
chloroacetic acid
79-11-8

chloroacetic acid

3-amino propanoic acid
107-95-9

3-amino propanoic acid

N,N-bis(carboxymethyl)-β-alanine trilithium salt

N,N-bis(carboxymethyl)-β-alanine trilithium salt

Conditions
ConditionsYield
Stage #1: 3-amino propanoic acid With lithium hydroxide In water at 55℃; for 1.08333h; pH=9 - 9.5;
Stage #2: chloroacetic acid In water at 45 - 50℃; for 4.5h;
Stage #3: With potassium iodide In water at 92℃; for 8.5h; Reagent/catalyst;
99.9%
phthalic anhydride
85-44-9

phthalic anhydride

undecyl alcohol
112-42-5

undecyl alcohol

tin (II) oxalate
113170-57-3

tin (II) oxalate

3-amino propanoic acid
107-95-9

3-amino propanoic acid

undecyl 3-phthalimidoproprionate

undecyl 3-phthalimidoproprionate

Conditions
ConditionsYield
99.6%
benzyl chloroformate
501-53-1

benzyl chloroformate

3-amino propanoic acid
107-95-9

3-amino propanoic acid

3-(benzyloxycarbonylamino)propanoic acid
2304-94-1

3-(benzyloxycarbonylamino)propanoic acid

Conditions
ConditionsYield
With sodium hydroxide In water at 0 - 20℃;99%
With sodium carbonate In 1,4-dioxane; water at 20℃;96%
With sodium carbonate In 1,4-dioxane; water at 0 - 20℃;92%
formic acid
64-18-6

formic acid

3-amino propanoic acid
107-95-9

3-amino propanoic acid

3-formylaminopropionic acid
14565-43-6

3-formylaminopropionic acid

Conditions
ConditionsYield
Stage #1: formic acid; 3-amino propanoic acid at 20 - 55℃;
Stage #2: With acetic anhydride at 20 - 55℃; for 2h;
Stage #3: With water Heating; Reduced pressure;
99%
Stage #1: formic acid With acetic anhydride at 45℃; for 1h;
Stage #2: 3-amino propanoic acid at 20℃; for 24h;
93%
With acetic anhydride at 50℃; for 2h; Inert atmosphere;90%
acryloyl chloride
814-68-6

acryloyl chloride

3-amino propanoic acid
107-95-9

3-amino propanoic acid

N-Acryloyl-beta-alanine
16753-07-4

N-Acryloyl-beta-alanine

Conditions
ConditionsYield
With potassium hydroxide In methanol 1) 0 deg C, 1 h, 2) r.t., 4 h;99%
In acetonitrile at 35 - 40℃; for 6h;87%
With sodium hydroxide In water for 1h; Cooling with ice;68.8%
3-amino propanoic acid
107-95-9

3-amino propanoic acid

pamidronate
40391-99-9

pamidronate

Conditions
ConditionsYield
With methanesulfonic acid; phosphorous acid; phosphorus trichloride at 65 - 70℃; Inert atmosphere;99%
Stage #1: 3-amino propanoic acid With phosphorus trichloride In methanesulfonic acid at 80 - 85℃;
Stage #2: With water In methanesulfonic acid at 105℃; for 4h;
85%
With phosphonic Acid; phosphorus trichloride In chlorobenzene at 100℃; for 3h; Inert atmosphere;82%
acetic anhydride
108-24-7

acetic anhydride

3-amino propanoic acid
107-95-9

3-amino propanoic acid

N-acetyl β-alanyl anhydride
88718-90-5

N-acetyl β-alanyl anhydride

Conditions
ConditionsYield
Heating;99%
trifluoroacetic anhydride
407-25-0

trifluoroacetic anhydride

3-amino propanoic acid
107-95-9

3-amino propanoic acid

3-(2,2,2-trifluoroacetamido)propanoic acid
50632-82-1

3-(2,2,2-trifluoroacetamido)propanoic acid

Conditions
ConditionsYield
In tetrahydrofuran from -5 deg C up to r.t. over 1 h.;99%
N-(9H-fluoren-2-ylmethoxycarbonyloxy)succinimide
82911-69-1

N-(9H-fluoren-2-ylmethoxycarbonyloxy)succinimide

3-amino propanoic acid
107-95-9

3-amino propanoic acid

N-Fmoc-β-alanine
35737-10-1

N-Fmoc-β-alanine

Conditions
ConditionsYield
With sodium hydrogencarbonate In water; acetonitrile at 20℃;99%
With triethylamine In 1,4-dioxane; water at 20℃; for 0.5h;95%
With triethylamine In water for 0.5h;95%
allyl alcohol
107-18-6

allyl alcohol

3-amino propanoic acid
107-95-9

3-amino propanoic acid

β-alanine allyl ester hydrochloride

β-alanine allyl ester hydrochloride

Conditions
ConditionsYield
With hydrogenchloride at 25℃; for 1h;99%
With hydrogenchloride99%
3-amino propanoic acid
107-95-9

3-amino propanoic acid

3-aminopropionyl chloride
5722-81-6

3-aminopropionyl chloride

Conditions
ConditionsYield
With thionyl chloride In dichloromethane for 1h; Heating;99%
p-chlorophenyl isoselenocyanate
14223-48-4

p-chlorophenyl isoselenocyanate

3-amino propanoic acid
107-95-9

3-amino propanoic acid

C10H11ClN2O2Se
1310370-52-5

C10H11ClN2O2Se

Conditions
ConditionsYield
In 1,4-dioxane at 100℃; for 15h;99%

107-95-9Related news

Original articleImproving physical activity tolerance in sedentary overweight women under beta-Alanine (cas 107-95-9) supplementationAmélioration de la tolérance à l’activité physique chez des femmes sédentaires en surpoids, supplémentéees en bêta-alanine08/19/2019

SummaryObjectivesToday, obesity and inactivity are important health problems in the world and the effective treatments are needed. The aim of the present study was to investigate the effect of beta-alanine supplementation on time to exhaustion and one repetition maximum (1RM) in overweight seden...detailed

107-95-9Relevant articles and documents

Mechanism of cysteine-dependent inactivation of aspartate/glutamate/ cysteine sulfinic acid α-decarboxylases

Liu, Pingyang,Torrens-Spence, Michael P.,Ding, Haizhen,Christensen, Bruce M.,Li, Jianyong

, p. 391 - 404 (2013)

Animal aspartate decarboxylase (ADC), glutamate decarboxylase (GDC) and cysteine sulfinic acid decarboxylase (CSADC) catalyze the decarboxylation of aspartate, glutamate and cysteine sulfinic acid to β-alanine, γ-aminobutyric acid and hypotaurine, respectively. Each enzymatic product has been implicated in different physiological functions. These decarboxylases use pyridoxal 5-phosphate (PLP) as cofactor and share high sequence homology. Analysis of the activity of ADC in the presence of different amino determined that beta-alanine production from aspartate was diminished in the presence of cysteine. Comparative analysis established that cysteine also inhibited GDC and CSADC in a concentration-dependent manner. Spectral comparisons of free PLP and cysteine, together with ADC and cysteine, result in comparable spectral shifts. Such spectral shifts indicate that cysteine is able to enter the active site of the enzyme, interact with the PLP-lysine internal aldimine, form a cysteine-PLP aldimine and undergo intramolecular nucleophilic cyclization through its sulfhydryl group, leading to irreversible ADC inactivation. Cysteine is the building block for protein synthesis and a precursor of cysteine sulfinic acid that is the substrate of CSADC and therefore is present in many cells, but the presence of cysteine (at comparable concentrations to their natural substrates) apparently could severely inhibit ADC, CSADC and GDC activity. This raises an essential question as to how animal species prevent these enzymes from cysteine-mediated inactivation. Disorders of cysteine metabolism have been implicated in several neurodegenerative diseases. The results of our study should promote research in terms of mechanism by which animals maintain their cysteine homeostasis and possible relationship of cysteine-mediated GDC and CSADC inhibition in neurodegenerative disease development.

Photocatalytic One-Step Syntheses of Cyclic Imino Acids by Aqueous Semiconductor Suspensions

Ohtani, Bunsho,Tsuru, Shigeto,Nishimoto, Sei-ichi,Kagiya, Tsutomu

, p. 5551 - 5553 (1990)

Optically active cyclic imino acids, pipecolinic acid and proline, are readily obtained from α,ω-diamino carboxylic acids and their Nω-substituted derivatives by the photoirradiation of aqueous suspensions of TiO2 or CdS loaded with platinum oxides under Ar at room temperature.

Abiotic Synthesis of Amino Acids by Proton Irradiation of a Mixture of Carbon Monoxide, Nitrogen, and Water

Kobayashi, Kensei,Oshima, Tairo,Yanagawa, Hiroshi

, p. 1527 - 1530 (1989)

We have shown that proton irradiation simulating the action of cosmic rays and solar flare particles formed proteinous and non-proteinous amino acids such as glycine, alanine, aspartic acid and β-alanine from a mixture of carbon monoxide, carbon dioxide, nitrogen and water.The yield of amino acids per unit energy was the highest obtained among various prebiotic energy sources used.This result suggests the possibility of the formation of amino acids mildly reduced primitive atmospheres on the earth.

Mass spectrometry assay for studying kinetic properties of dipeptidases: Characterization of human and yeast dipeptidases

Pandya, Vaibhav,Ekka, Mary Krishna,Dutta, Rajesh Kumar,Kumaran

, p. 134 - 142 (2011)

Chemical modifications of substrate peptides are often necessary to monitor the hydrolysis of small bioactive peptides. We developed an electrospray ionization mass spectrometry (ESI-MS) assay for studying substrate distributions in reaction mixtures and determined steady-state kinetic parameters, the Michaelis-Menten constant (Km), and catalytic turnover rate (V max/[E]t) for three metallodipeptidases: two carnosinases (CN1 and CN2) from human and Dug1p from yeast. The turnover rate (V max/[E]t) of CN1 and CN2 determined at pH 8.0 (112.3 and 19.5 s-1, respectively) suggested that CN1 is approximately 6-fold more efficient. The turnover rate of Dug1p for Cys-Gly dipeptide at pH 8.0 was found to be slightly lower (73.8 s-1). In addition, we determined kinetic parameters of CN2 at pH 9.2 and found that the turnover rate was increased by 4-fold with no significant change in the Km. Kinetic parameters obtained by the ESI-MS method are consistent with results of a reverse-phase high-performance liquid chromatography (RP-HPLC)-based assay. Furthermore, we used tandem MS (MS/MS) analyses to characterize carnosine and measured its levels in CHO cell lines in a time-dependent manner. The ESI-MS method developed here obviates the need for substrate modification and provides a less laborious, accurate, and rapid assay for studying kinetic properties of dipeptidases in vitro as well as in vivo.

Artificial trinuclear metallopeptidase synthesized by cross-linkage of a molecular bowl with a polystyrene derivative

Moon, Sung-Ju,Jeon, Joong Won,Kim, Heesuk,Suh, Myunghyun Paik,Sun, Junghun

, p. 7742 - 7749 (2000)

A novel methodology is reported for construction of active sites of artificial multinuclear metalloenzymes: Transfer of metal-chelating sites confined in a prebuilt cage to a polymeric backbone. Artificial active sites comprising two or three moieties of Cu(II) complex of tris(2-aminoethyl)amine (tren) were prepared by transfer of Cu(II)tren units confined in a molecular bowl (MB) to poly(chloromethylstyrene-co-divinylbenzene) (PCD). By treatment of unreacted chloro groups of the resulting PCD with methoxide and destruction of the MB moieties attached to PCD with acid followed by addition of Cu(II) ion to the exposed tren moieties, catalytic polymers with peptidase activity were obtained. The average number (β) of proximal Cu(II)tren moieties in the active site of the artificial multinuclear metallopeptidase was determined by quantifying the Cu(II) content. Several species of the artificial metallopeptidases with different β contents were prepared and examined for catalytic activity in hydrolysis of various cinnamoyl amide derivatives. The PCD-based catalytic polymers did not hydrolyze a neutral amide but effectively hydrolyzed carboxyl-containing amides (N-cinnamoyl glycine, N-cinnamoyl β-alanine, and N-cinnamoyl γ-amino butyrate). Analysis of the kinetic data revealed that the active sites comprising three Cu(II)tren units were mainly responsible for the catalytic activity. When analyzed in terms of k(cat), the catalytic activity of the PCD-based artificial peptidase was comparable to or better than the catalytic antibody with the highest peptidase activity reported to date. A mechanism is suggested for the effective cooperation among the three metal centers of the active site in hydrolysis of the carboxyl-containing amides.

KINETICS OF THE FORMATION OF PANTOLACTONE FROM PANTOTHENATES AND ITS QUANTITATIVE DETERMINATION

Moiseenok, A. G.,Slyshenkov, V. S.,Lysenkova, A. V.

, p. 88 - 90 (1984)

The conditions of hydrolysis and lactonization of the calcium and sodium salts of pantothenic and pantoic acids have been studied.The selected conditions of hydrolysis (t = 80 deg C, CHCl = 13percent) led to a 100percent yield of β-alanine and pantothenates after 60 min from the beginning of hydrolysis, while the formation of pantolactone was complete in 105 min for the calcium salt and in 75 min for the sodium salt.The hydrolysis and lactonization reactions have been performed under the conditions mentioned, and the GLC of the pantolactone formed has permitted the determination of various concentrations of calcium pantothenate.The results obtained from the GLC analysis of pantolactone indicate the possibility of a quantitative determination of salts of pantothenic and pantoic acids.The sensitivity of this method is 0.2-5 nmole.

A green-by-design bioprocess for l-carnosine production integrating enzymatic synthesis with membrane separation

Yin, Dong-Ya,Pan, Jiang,Zhu, Jie,Liu, You-Yan,Xu, Jian-He

, p. 5971 - 5978 (2019)

l-Carnosine (l-Car, β-alanyl-l-histidine) is a bioactive dipeptide with important physiological functions. Direct coupling of unprotected β-Ala (β-alanine) with l-His (l-histidine) mediated by an enzyme is a promising method for l-Car synthesis. In this study, a new recombinant dipeptidase (SmPepD) from Serratia marcescens with a high synthetic activity toward l-Car was identified by a genome mining approach and successfully expressed in Escherichia coli. Divalent metal ions strongly promoted the synthetic activity of SmPepD, with up to 21.7-fold increase of activity in the presence of 0.1 mM MnCl2. Higher temperature, lower pH and increasing substrate loadings facilitated the l-Car synthesis. Pilot biocatalytic syntheses of l-Car were performed comparatively in batch and continuous modes. In the continuous process, an ultra-filtration membrane reactor with a working volume of 5 L was employed for catalyst retention. The dipeptidase, SmPepD, showed excellent operational stability without a significant decrease in space-time yield after 4 days. The specific yield of l-Car achieved was 105 gCar gcatalyst-1 by the continuous process and 30.1 gCar gcatalyst-1 by the batch process. A nanofiltration membrane was used to isolate the desired product l-Car from the reaction mixture by selectively removing the excess substrates, β-Ala and l-His. As a result, the final l-Car content was effectively enriched from 2.3% to above 95%, which gave l-Car in 99% purity after ethanol precipitation with a total yield of 60.2%. The recovered substrate mixture of β-Ala and l-His can be easily reused, which will enable the economically attractive and environmentally benign production of the dipeptide l-Car.

Fixation of Molecular Nitrogen Using Aliphatic Carboxylic Acid by Nitrogen Arc Plasma. Formation of Amino Acids

Takasaki, Michiaki,Harada, Kaoru

, p. 365 - 368 (1987)

When argon-nitrogen plasma was blown into an aqueous solution containing aliphatic carboxylic acids, formation of several amino acids and amines was identified.

TRANSFORMATIONS OF ACRYLAMIDE AND POLYACRYLAMIDE AT HIGH PRESSURES AND LARGE SHEAR DEFORMATIONS

Chistotina, N. P.,Zharov, A. A.

, p. 944 - 949 (1992)

Radical polymerization and nucleophilic addition of an amide group to the double bond of acrylamide take place parallel in conditions of shear deformation and high pressures (up to 8 GPa). Large shear deformations cause the formation of β-alanine as the result of reactions of hydrolysis of amide groups and peptide bonds. Keywords: pressure, shear deformation, acrylamide, polyacrylamide, radical polymerization, nucleophilic addition, hydrolysis, β-alanine.

Kinetic and spectroscopic evidence of negative cooperativity in the action of lysine 2,3-aminomutase

Ruzicka, Frank J.,Frey, Perry A.

, p. 16118 - 16124 (2010)

Lysine 2,3-aminomutase (LAM) catalyzes the interconversion of l-lysine and l-β-lysine, a component of a number of antibiotics. The reaction requires the cofactors S-adenosyl-l-methionine (SAM), pyridoxal-5′-phosphate (PLP), and a [4Fe-4S] cluster. LAM is a founding member of the radical SAM superfamily of enzymes. LAM is highly specific for l-lysine and will not accept most other amino acids as substrates. l-Alanine and l-2-aminobutyrate at 0.2 M react as substrates for LAM at, respectively, 5 × 10-6 and 8 × 10-5 times the rate with saturating l-lysine. Saturating ethylamine accelerates the l-alanine reaction 70-fold, and saturating methylamine accelerates the l-2-aminobutyrate reaction 47-fold. The primary amines binding at the active site of LAM with l-alanine or l-2-aminobutyrate simulate l-lysine. The steady-state kinetics of the reaction of l-alanine + ethylamine displays negative cooperativity with respect to l-alanine. The second-order rate constant for production of β-alanine in the reaction of l-alanine and saturating ethylamine is 0.040 M-1 s-1, which is 2 × 10 -5 times the value of kcat/Km for the reaction of l-lysine. When l-lysine is at a concentration 1/16th of Km, the lysyl-free radical intermediate is hardly detectable by EPR; however, the addition of l-alanine at high concentration (0.2 M) enhances free radical formation, and the addition of ethylamine further enhances radical formation. These facts complement the kinetic observations and support negative cooperativity in the reaction of l-alanine as a substrate for LAM. Present results and independent evidence support negative cooperativity in the reaction of l-lysine as well.

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