Welcome to LookChem.com Sign In|Join Free
  • or
EXCELLENT HEALTH PRODUCTS CO.,LTDMaltodextrin//www.lookchem.com/300w/
    x
  • Ms.Emma
qq

Communicate with Supplier:

Ms. yolanda
Ms. yolanda: What can I do for you?

Maltodextrin CAS NO.9050-36-6

FOB Price:
USD 0.50-0.50 /Metric Ton Get Latest Price
Min.Order Quantity:
1 Metric Ton
Purity:
100%
Port:
any chinese port
Payment Terms:
L/C,D/A,D/P,T/T,Western Union,MoneyGram

Add to Inquiry Cart

Product Details

Keywords

  • Dextrin maize starch
  • Maltodextrine
  • dextrin 20

Quick Details

  • ProName: Maltodextrin
  • CasNo: 9050-36-6
  • Appearance: powder
  • Application: pharmaceuticals and health food
  • DeliveryTime: within 7 days
  • PackAge: 25kg/bag
  • Port: any chinese port
  • ProductionCapacity: 1000 Metric Ton/Month
  • Purity: 100%
  • Storage: in cool and dry area
  • Transportation: ocean,land,air
  • LimitNum: 1 Metric Ton
  • CAS#: 9050-36-6

Superiority

Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is made of various kinds of starch as raw materials, controlled by hydrolysis to reduce hydrolysis, purification and drying. The raw materials are starchy corn, rice and the like. It may also be a refined starch such as corn starch, wheat starch, tapioca starch or the like. In 1970, Veberbacher defined maltodextrin as follows: starch, which is controlled by hydrolysis, has a DE value of less than 20%, and is called maltodextrin to distinguish the dextrin product produced by pyrolysis of starch. The main character of maltodextrin is directly related to the hydrolysis rate. The DE value not only indicates the degree of hydrolysis, but also is an important indicator for grasping the characteristics of the product. Understanding the relationship between the DE value and physical properties of the maltodextrin series products is conducive to the correct selection of various maltodextrin products.

Details

Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is made of various kinds of starch as raw materials, controlled by hydrolysis to reduce hydrolysis, purification and drying. The raw materials are starchy corn, rice and the like. It may also be a refined starch such as corn starch, wheat starch, tapioca starch or the like. In 1970, Veberbacher defined maltodextrin as follows: starch, which is controlled by hydrolysis, has a DE value of less than 20%, and is called maltodextrin to distinguish the dextrin product produced by pyrolysis of starch. The main character of maltodextrin is directly related to the hydrolysis rate. The DE value not only indicates the degree of hydrolysis, but also is an important indicator for grasping the characteristics of the product. Understanding the relationship between the DE value and physical properties of the maltodextrin series products is conducive to the correct selection of various maltodextrin products.

Send a message direct to supplier(s)

*From:
Enter email or Member ID
To:
EXCELLENT HEALTH PRODUCTS CO.,LTD
Subject:
*Message:

-Enter between 20 to 2000 letters.English only. Word count:0 letter(s).
-We suggest you include in your inquiry a brief introduction to your company as well as your product requirements